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Mission Fête Brut Cuvée
Mission Fête is pressed very gently in a traditional manner. It is then partially barrel-fermented and aged for over a year. Using the Charmat process, it is then fermented for a month in a pressure tank and then bottled. The result is that it delivers a delicate wine with aromas of pear and apple. The palate is fresh and clean, with citrus and hints of freshly baked bread.