Reaching New Zealand shores in 1838, pioneering French missionaries founded a legacy. From their many accomplishments now interwoven throughout history came New Zealand’s first winery, Mission in 1851. The influence from generations of French-trained vintners remains in our small batch, barrel-aged wines. Their inspiration, a legacy we continue.
“Ripe stonefruit and juicy tropical notes with citrus and a spicy richness”
Selected from some of Hawke’s Bay’s finest vineyards, this Chardonnay was
matured in French oak barrels for 10 months before release. This wine is rich and fruit-driven with a soft texture. Notes of ripe peach and citrus with well-integrated toast and light spice from the barrel aging.
Our award-winning Mission Reserve wines are expressive of their vineyards and barrel-aged for textural and flavourful wines.
New Zealand Winegrowing
Central to the success of New Zealand as a world-renowned wine-growing region is the temperate maritime climate and the free-draining alluvial soils. The growing season is long, providing perfect conditions for slow ripening and full flavour development. Cool nights and warm days retain acidity which lends freshness and vibrancy to the wines, highly characteristic of New Zealand wine styles.
Sustainability Practices
Mission has strong sustainability credentials as a founding member of Sustainable Winegrowing New Zealand and has held ISO 14001 environmental certification since 1998. With organics and organic conversions underway in some vineyards, Mission remains committed to sustainable viticulture and winemaking practices. In 2007, the Mission Winery underwent a multi-million dollar upgrade designed to maximise energy and water efficiencies. Today, Mission is proud to produce some of New Zealand’s finest wines in the most environmentally friendly manner.
Soils
Gravel beds, free-draining alluvial soils and stony terraces
Growing Season
Dry, sunny and warm conditions delivering intense and characterful wines
Winemaking Technique
Carefully selected from super premium Chardonnay clones 15 and Mendoza from Ohiti Road and Mission homeblock, with a portion being handpicked. Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. Further maturation produced a bright, fruit-driven, complex style.
Hawke’s Bay Region
Located on the east coast of the North Island, Hawke’s Bay wine region is one of the warmest winegrowing regions in New Zealand. The long and warm growing season provides for excellent ripening conditions and full flavour development.
Grilled snapper with bleurre blanc
a charcuterie board with artisanal cheeses
