With international travel on hold, we’re bringing a little taste of the world to Mission Restaurant!
Enjoy fantastic fare from six diverse countries in six months – from May to September.
We thought it was apt to start with France – a nod to our French heritage – and Brother Cyprian Huchet, who pioneered winemaking in New Zealand. Designed by Mission Executive Chef, Ricky Littleton all courses will be made using fresh, quality ingredients in the French style.
From April 6, we will introduce a different tantalising world taster on the first Tuesday of every month.
Each event will feature a five course meal for $100, or $160 including wine match. Please note some of our wines may be substituted for the drink traditionally associated with the country we’re highlighting.
Keep an eye out for our tantalising menus on the following dates:
- Tuesday April 6, 2021 – France
- Tuesday May 4, 2021 – Korea
- Tuesday June 1 – Spain
- Tuesday July 6 – Germany
- Tuesday, August 3 – Argentina
- Tuesday, September 7 – Italy
We will need a minimum of ten people to make this experience happen. If we do not meet the minimum requirement – we will give you the option of a refund OR the chance to attend another event.
So, get a group together, secure your spot – and let’s explore the world together – from our own backyard.
Bookings close three days prior to the event. We require a minimum of three days’ notice for any cancellations – after this time refunds will not be available.
NB. Please review the menu carefully, due to the nature of these events we are unable to switch out elements or amend for special dietary requirements