This five-course degustation menu is not for the faint hearted. Are you game?
Featuring four different game meats cooked to perfection by Mission Estate Head Chef Ricky Littleton F.A.W.C!ers will devour dishes featuring venison, pheasant, rabbit and quail before finishing up with a sublime dessert, featuring game produce, in the form of duck eggs.
Each dish will be matched to rich, warm Mission Estate wines – think bold chardonnays and rich, velvety reds. You will be warmed from the inside out.
Ticket price includes: cocktail on arrival, five course game menu and five matches of Mission wines (100ml pours).
See the menu here – menu is indicative and subject to final confirmation.
Due to the nature of the menu we are unable to cater for gluten free, dairy free, vegetarian or vegan requirements on this occasion.