Mission F.A.W.C! “That’s a Wrap”
7 November @ 12:00 pm - 4:00 pm
Mission Estate Executive Chef Ricky Littleton will deliver a degustation with a difference – five courses, five different styles of wrapped delicacies.
Seated at long tables, this lunchtime event will tantalise your taste buds.
Enjoy a welcome cocktail on arrival before settling down for your “wrapped” themed menu.
Devour dumplings, get your fill of filled pasta, be rapt with tasty wrapped morsels and wash it all down with a selection of world-class Mission Estate wines.
Ticket price includes – a welcome cocktail, 5 course degustation (some courses will be offered in a shared style), Mission Vineyard Selection wines and live entertainment.
See the menu here – menu is indicative and subject to final confirmation
Due to the nature of the menu we are unable to cater for gluten free, dairy free, vegetarian or vegan requirements on this occasion