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Mission x New Zealand Winter Truffles Collab
19 July @ 6:00 pm - 9:00 pm
$75.00 – $150.00
As a bonus to kick off our Winter Dining series at Mission Restaurant, we will celebrate all things truffle with the Truffle Dinner – back for another year.
In collaboration with New Zealand Winter Truffles – The Mission brings you a 7 course degustation celebrating the black winter truffle on July 19 from 6pm.
Each course has been carefully crafted by Executive Chef and Mission Restaurant Owner Ricky Littleton, to highlight this sought-after delicacy and matched with superb Mission wines.
Tickets are $150 per person for dinner (7 courses) and a further $75 per person to include a wine match for each course.
BOOK NOW to secure your place.Ticket numbers are limited, Ts&Cs apply.*
T&Cs
Depending on numbers you may be seated at a larger table with other guests.
All dietary requirements must be advised in advance and we cannot accommodate additional dietary requirements on the evening.
Unfortunately no vegetarian / vegan options, or other changes to the menu are available.
This event is not eligible for Mission Rewards
