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Winemaker Dining Series: Vintage Wine Pairing Dinner

27 July @ 6:00 pm - 9:00 pm


Introducing The Winemaker Dining Series. A new event in collaboration with the winery and restaurant- first of its kind to be hosted at The Mission.

Featuring Winemaker James Ostergren talking all things wine, and Executive Chef Ricky Littleton sharing his passion for food; the Winemaker Dining Series is a must for wine lovers and foodies alike.
Join us for the Vintage Wine Pairing Dinner, an exciting food journey through a specially designed five-course degustation – complete with wine matches. You will be given the opportunity to sample two vintages of each wine with every course!

The menu is a gastronomic adventure featuring veal, salmon, quail, a treacle cured venison rack and bitter chocolate mousse with raspberry and merlot macaron to finish!

Stunning wine matches include: Reserve Semillon 2015| 2018; Jewelstone 2019| Huchet Chardonnay 2018; Reserve Cabernet Franc 2016 | 2018; Jewelstone Syrah 2015 | 2019; and Jewelstone Antoine 2015 | 2018.

Taste the complexities and characteristics of these beautiful wines, and note subtleties of the different vintages.

Tickets are $230 per person including food and wine. Book to attend all three events in our Winemaker Dining series, and you will receive 10% OFF – $576 per person for the trio.

Syrah Experience Dinner – August 31
Your Wine, Your Stories, Our Place – September 28

BOOK NOW to secure your place. Ticket numbers are limited, Ts&Cs apply.*

Click here to see the menu >>


Depending on numbers you may be seated at a larger table with other guests.
All dietary requirements must be advised in advance and we cannot accommodate additional dietary requirements on the evening
Unfortunately no vegetarian / vegan options, or other changes to the menu are available.
This event is not eligible for Mission Rewards


27 July
6:00 pm - 9:00 pm


Mission Estate Restaurant
198 Church Rd, Poraiti
Napier, Hawke’s Bay 4112 New Zealand


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