From sunlit terrace lunches to intimate evening dinners, Mission Estate Restaurant is one of Napier’s premier dining destinations. Enjoy inspired seasonal menus, award-winning wines, and warm hospitality – all set within the timeless charm of New Zealand’s oldest winery. With only the freshest local produce used, the style of cuisine is contemporary fine dining with a International influence.
Opening hours
Reservations are recommended, however walk-ins are welcome subject to availability.
NAPIER CONTEMPORARY DINING
Explore our seasonal lunch, dinner and dessert offerings, crafted with local produce and paired with award-winning wines. All our menus feature vegetarian options, and we have a dedicated vegan menu for those who prefer plant-based meals. A children's menu is also available for guests aged 12 and under.
Located on Church Road, which is only a 10-minute drive from Napier city and airport, diners at the Mission Estate Restaurant enjoy sweeping views of Napier city and the coast beyond. The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining. We encourage our visitors to wander through the gardens and soak up the ambiance of the estate.
Group bookings
You can book online for groups of up to 12 people. For group bookings of 13 or more, set menus are required and ideal for celebrations, business dinners, or festive gatherings. These curated menus are based on our current à la carte selections and change seasonally. Set menus are available by prior arrangement only – bookings are essential.
recent reviews
We have had degustation meals all over NZ and this was definitely the best. It was not only the biggest quantity and biggest variety it was also the best quality. Amazing. - Andrew
Fantastic food, great service and amazing atmosphere. Had a fabulous lunch and the truffle was to die for! The flavour combinations and attention to detail from the kitchen was first class. Thank you for a very enjoyable experience! - Kim S
The food is so tasty the wine as well, a lot of different wines to choose from. The service is perfect! Book for dinner is recommended. -Camila V
Culinary & Hospitality Leadership
Ricky Littleton
Executive Head Chef
Napier-born Ricky Littleton brings global inspiration and local expertise to the Mission Estate kitchen. After rising through the ranks in New Zealand, his career took him to Hong Kong, where he refined his style across a range of international cuisines. Since becoming Head Chef in 2018, Ricky has led the Mission team with a focus on bold, seasonal flavours and beautifully crafted dishes that reflect both his global experience and Hawke’s Bay roots.
Hannah Littleton
Restaurant Manager
With 12 years at Mission Restaurant, Hannah Littleton is at the heart of the restaurant’s hospitality. Her deep knowledge, passion for service, and natural leadership make her integral to the Mission experience. As Restaurant Manager, she mentors the front-of-house team, ensuring every guest feels genuinely welcomed, valued, and cared for.
Special Events
Celebrate in style at Mission Estate.
From milestone birthdays to corporate dinners, Mission Estate offers elegant spaces, curated menus, and warm hospitality to make your next event truly unforgettable.
WEDDINGS
Say ‘I do' at Mission Estate. With timeless surroundings, vineyard views, and expert support from planning to the last dance, Mission Estate is the perfect place to begin your forever.
