Hand harvested from Pinot Gris and Chardonnay fruit, Mission Fete is pressed very gently in a traditional manner. It is then partially barrel fermented and aged for over a year. Using the Charmat process it is then fermented for a month in a pressure tank then bottled. The result is that it delivers a delicate wine with aromas of pear and apple. The palate is fresh and clean with citrus and hints of freshly baked bread.