To view our Environmental Policy, please click here
Sustainability
Mission is proudly a founding member of Sustainable Winegrowing New Zealand
Mission is committed to sustainability through our environmental management and sustainable programmes. Every aspect of Mission’s production is managed to create wines which minimise the impact on the environment.
Mission is proudly a founding member of Sustainable Winegrowing New Zealand
Mission is committed to sustainability through our environmental management and sustainable programmes. Every aspect of Mission’s production is managed to create wines which minimise the impact on the environment. New projects spanning across the business are continuously being developed and reviewed to ensure we are always looking ahead and continuing to improve our commitment to environmental sustainability.
The current production facility has been designed to deliver maximum energy and water efficiencies which is a vital element in our ongoing commitment to the environment.
In 2007 our winery underwent a multi-million-dollar upgrade which was designed to maximise energy efficiency. The winery has had ISO14001 accreditation since 1998 which recognises our ongoing commitment to sustainable viticulture and winemaking practices.
Over the past ten years we have introduced advanced science and technology in the winery allowing us to make some of New Zealand’s finest wines in the most energy efficient and environmentally friendly manner.
The Gaia Project
The Gaia Project unites our many environmental practices to preserve our Earth for future generations. We have created The Gaia Project range of wines to tell you about sustainability journey so far, from vineyard to glass.
Our Environmental Committee, led by our CEO and made up of team members from each part of the business, meets regularly to review and measure our progress, implement plans and projects, and set goals. The Gaia Project ensures sustainability and environmental initiatives remain at the forefront of our thinking.
We are committed to protecting our environment by reducing the use of chemicals, energy, water and packaging, and wherever possible reusing and recycling materials and waste.
Founding member of Sustainable Winegrowing New Zealand
Mission Estate is proudly a founding member of Sustainable Winegrowing New Zealand since 1995 and operates under the Sustainable Winegrowers New Zealand (SWNZ) scorecard system.
Our vineyards and winery are audited annually to ensure we continue to operate in a sustainable manner. The SWNZ system is interrelated to the ISO 14001 programme that monitors and aims to continually improve our environmental impact.
ISO 14001
Mission was one of the first wineries in New Zealand to be certified with ISO 14001 in 1998; it remains one of very few wineries to hold this standard. It represents a longstanding commitment to minimise the impact of operations on the environment.
With over 170 years of history, we learned early how important it is to look after our land and have taken several steps to ensure we meet the highest standards of environmental protection.
Water Conservation
Our aim is to use as little water as possible and to ensure any water used is returned safely to the environment. Our ISO 14001 certification benchmarks us against other wineries of comparable size and Mission is proud to consistently be an industry leader. In 2021 our water efficiency is reported as 63% more efficient than other wineries of comparable size.
Minimising Energy Usage
Minimising energy usage is another core focus at Mission. Our ISO 14001 certification benchmarks us against other wineries of comparable size and Mission is proud to consistently be an industry leader. In 2021 our energy efficiency is reported as 58% more efficient than other wineries of comparable size.
Packaging with a lighter touch
By working closely with environmentally conscious suppliers, our packaging is lighter on Earth with 30% recycled content in the labels, the use of lightweight bottles and up to 73% recycled content in our cartons.
Sustainability initiatives in the vineyards
We employ regenerative viticulture techniques and have been a leader in organic vineyard research winning the 2015 Ballance Farm Environmental Awards for Excellent Soil Management. Our Murdoch vineyard located in the Gimblett Gravels is already 100% certified organic. While our Mere Road vineyard is currently under conversion.
Sustainable weed management initiative: a New Zealand Winegrowers initiative to investigate methods for maintaining vine vigour and productivity using under-vine cultivation. This includes assessing various weed management strategies and producing a best practices manual for weed management on behalf of New Zealand Winegrowers. In time this initiative should provide options to replace the use of glyphosate-based herbicides.
With many smaller initiatives underway and planned, the next five years of The Gaia Project will see Mission undertaking a major project delivering large scale tree planting of the gullies and hills surrounding its Taradale home and vineyards. This will allow us to naturally and responsibly offset our own carbon footprint.
As guardians of our place for more than 170 years, Mission will continue to work hard toward delivering positive sustainability initiatives and making some of New Zealand’s finest wines in the most energy efficient and environmentally friendly manner.
Steps Mission has proudly taken over 40 years
