Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives * + vg vegan 6.00
Mission House Loaf, Housemade Dips 10.50
Sashimi, Scallop Escabeche, Gazpacho Dressing, Basil Oil, Basil Crisps + 21.00
Shitake Orzo Pasta, Mushroom Carpaccio, Soy Jelly, Parmesan Crème 19.00
Seared Prawns, Crayfish & Coffee Velouté, Charred Cauliflower, Confit Potato, Chorizo * 22.00
Chicken & Black Pudding Terrine, Garden Picalilli, Thyme Crackers 21.00
Salt & Pepper Squid, Nashi Pear Salad, Harissa & Citrus Dressing, Cashew Nuts, Bonito Flakes * + 22.00
Miso & Yoghurt Cured Salmon, Salt Baked Celeriac, Soy Braised Leek & Silverbeet, Rocket & Parmesan * 36.50
Charred Eye Fillet, Smoked Potato Cake, Eggplant Aioli, Braised Cabbage, Mustard Cream, Port Jus 39.50
Grilled Ovation Lamb Loin, Sundried Tomato, Sweetcorn & Goat’s Cheese Salsa, Shallot & White Balsamic Puree, Chimichurri * 39.50
Bulgogi Pumpkin, Corn & Butternut Fritter, Sesame Aioli, Vine Tomato * + vg vegan 33.00
Seared Pork Fillet, Pork Belly Croquettes, Smoked Cauliflower Puree, Ravigote Sauce, Kimchi & Apple 38.50
Chicken Supreme, Black Garlic Mousse, Confit Mushroom, Sous Vide Leek, Broad Beans * 35.00
Duck Fat Roast Kumara, Orange & Tarragon Mayonnaise, Fennel Seed Dukkah * + vg 10.50
Braised Red Cabbage, Cashew Nut Aioli, Red Onion Bhaji * + vg vegan 10.50
Steamed Market Vegetables, Herbed Butter * vg 8.50
French Fries, Aioli * + vg 8.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich dark Chocolate Shell 18.50
Cardamom & Vanilla Crème Brûlée, Matcha Anglaise, Orange Compote, Sesame Cracker 16.50
Goat’s Cheese Mousse, Macadamia Milk, Pistachio Granola, Pinot Noir Ice Cream 16.50
Pineapple Carpaccio, Liquorice, Cocoa Tuile, Chili & Mango Syrup, Gooseberry Compote, Pickled Walnut * + vg vegan 16.50
Frozen Mars Bar, Chocolate Brownie, Nougat, Salted Caramel, Chocolate Pearls 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Black Tie – The Drunken Nanny – Martinborough – A stunning pyramid shaped fresh goat cheese, coated in a hand sprinkling of black ash. Clean and crisp acidity with herbaceous and citrus notes.
Brie de Moutere – Little River Estate – Waikato – This cow’s milk brie has a buttery texture and balanced earthy flavour from the rind.
Vintage Waikato – Mercer Cheese – North Waikato – this cow’s milk cheese is a two year old Gouda style made with spring milk. A firm, dense texture & rich, bright and herbaceous flavour with a sweet finish.
Peninsula Blue – Barrys Bay – Canterbury – A Blue Cheese, made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes.
Galactic Gold – Over The Moon Dairy – South Waikato – From a boutique factory, based in the lush dairying region of South Waikato, this cheese is a showstopper with a vibrant orange rind and piquant flavour.
Mission House Loaf, Selection of Housemade Dips 10.50
Market Soup of the Day 13.50
Sashimi, Scallop Escabeche, Gazpacho Dressing, Basil Oil, Basil Crisps + 21.00
Shitake Orzo Pasta, Mushroom Carpaccio, Soy Jelly, Parmesan Crème 19.00
Seared Prawns, Crayfish & Coffee Velouté, Charred Cauliflower, Confit Potato, Chorizo * 22.00
Chicken & Black Pudding Terrine, Garden Picalilli, Thyme Crackers 21.00
Salt & Pepper Squid, Nashi Pear Salad, Harissa & Citrus Dressing, Cashew Nuts, Bonito Flakes *+ 22.00
Tasting Platter for Two, a small tasting each of –
Sashimi, Scallop Escabeche,
Seared Prawns, Crayfish & Coffee Velouté,
Chicken & Black Pudding Terrine,
Mushroom Carpaccio,
Salt & Pepper Squid 52.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Charred Eye Fillet, Smoked Potato Cake, Eggplant Aioli, Braised Cabbage, Mustard Cream, Port Jus 39.50
Grilled Ovation Lamb Loin, Sundried Tomato, Sweetcorn & Goat’s Cheese Salsa, Shallot & White Balsamic Puree, Chimichurri * 39.50
Bulgogi Pumpkin, Corn & Butternut Fritter, Sesame Aioli, Vine Tomato * + vg vegan 33.00
Seared Pork Fillet, Pork Belly Croquettes, Smoked Cauliflower Puree, Ravigote Sauce, Kimchi & Apple 38.50
Crispy Duck Breast, Confit Duck & Pecorino Risotto, Fermented Stonefruit, Rocket & Tamarind * 39.50
Chicken Supreme, Black Garlic Mousse, Confit Mushroom, Sous Vide Leek, Broad Beans * 35.00
Duck Fat Roast Kumara, Orange & Tarragon Mayonnaise, Fennel Seed Dukkah * + vg 10.50
Braised Red Cabbage, Cashew Nut Aioli, Red Onion Bhaji * + vg vegan 10.50
Steamed Market Vegetables, Herbed Butter * vg 8.50
French Fries, Aioli * + vg 8.50
Gluten Free *, Dairy Free +, Vegetarian vg- It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Goat’s Cheese Mousse, Macadamia Milk, Pistachio Granola, Pinot Noir Ice Cream 16.50
Pineapple Carpaccio, Liquorice, Cocoa Tuile, Chili & Mango Syrup, Gooseberry Compote, Pickled Walnut * + vg vegan 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
Chocolate Fondant, Dulce de Leche, Raspberry Sorbet, White Chocolate Soup, Salted Pretzel & Lime 18.50
Frozen Mars Bar, Chocolate Brownie, Nougat, Salted Caramel, Chocolate Pearls 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Black Tie – The Drunken Nanny – Martinborough, NZ – A stunning pyramid shaped fresh goat cheese, coated in a hand sprinkling of black ash. Clean and crisp acidity with herbaceous and citrus notes.
Brie de Moutere – Little River Estate – Waikato – This cow’s milk brie has a buttery texture and balanced earthy flavour from the rind.
Vintage Waikato – Mercer Cheese – North Waikato – this cow’s milk cheese is a two year old Gouda style made with spring milk. A firm, dense texture & rich, bright and herbaceous flavour with a sweet finish.
Peninsula Blue – Barrys Bay – Canterbury – A Blue Cheese, made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes.
Galactic Gold – Over The Moon Dairy – South Waikato – From a boutique factory, based in a lush dairying region, this cheese is a showstopper with a vibrant orange rind and piquant flavour.
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives * + vg vegan 6.00
Mission House Loaf, Housemade Dips 10.50
Sashimi, Scallop Escabeche, Gazpacho Dressing, Basil Oil, Basil Crisps + 21.00
Shitake Orzo Pasta, Mushroom Carpaccio, Soy Jelly, Parmesan Crème 19.00
Seared Prawns, Crayfish & Coffee Velouté, Charred Cauliflower, Confit Potato, Chorizo * 22.00
Chicken & Black Pudding Terrine, Garden Picalilli, Thyme Crackers 21.00
Salt & Pepper Squid, Nashi Pear Salad, Harissa & Citrus Dressing, Cashew Nuts, Bonito Flakes * + 22.00
Miso & Yoghurt Cured Salmon, Salt Baked Celeriac, Soy Braised Leek & Silverbeet, Rocket & Parmesan * 36.50
Charred Eye Fillet, Smoked Potato Cake, Eggplant Aioli, Braised Cabbage, Mustard Cream, Port Jus 39.50
Grilled Ovation Lamb Loin, Sundried Tomato, Sweetcorn & Goat’s Cheese Salsa, Shallot & White Balsamic Puree, Chimichurri * 39.50
Bulgogi Pumpkin, Corn & Butternut Fritter, Sesame Aioli, Vine Tomato * + vg vegan 33.00
Seared Pork Fillet, Pork Belly Croquettes, Smoked Cauliflower Puree, Ravigote Sauce, Kimchi & Apple 38.50
Chicken Supreme, Black Garlic Mousse, Confit Mushroom, Sous Vide Leek, Broad Beans * 35.00
Duck Fat Roast Kumara, Orange & Tarragon Mayonnaise, Fennel Seed Dukkah * + vg 10.50
Braised Red Cabbage, Cashew Nut Aioli, Red Onion Bhaji * + vg vegan 10.50
Steamed Market Vegetables, Herbed Butter * vg 8.50
French Fries, Aioli * + vg 8.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich dark Chocolate Shell 18.50
Cardamom & Vanilla Crème Brûlée, Matcha Anglaise, Orange Compote, Sesame Cracker 16.50
Goat’s Cheese Mousse, Macadamia Milk, Pistachio Granola, Pinot Noir Ice Cream 16.50
Pineapple Carpaccio, Liquorice, Cocoa Tuile, Chili & Mango Syrup, Gooseberry Compote, Pickled Walnut * + vg vegan 16.50
Frozen Mars Bar, Chocolate Brownie, Nougat, Salted Caramel, Chocolate Pearls 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Black Tie – The Drunken Nanny – Martinborough – A stunning pyramid shaped fresh goat cheese, coated in a hand sprinkling of black ash. Clean and crisp acidity with herbaceous and citrus notes.
Brie de Moutere – Little River Estate – Waikato – This cow’s milk brie has a buttery texture and balanced earthy flavour from the rind.
Vintage Waikato – Mercer Cheese – North Waikato – this cow’s milk cheese is a two year old Gouda style made with spring milk. A firm, dense texture & rich, bright and herbaceous flavour with a sweet finish.
Peninsula Blue – Barrys Bay – Canterbury – A Blue Cheese, made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes.
Galactic Gold – Over The Moon Dairy – South Waikato – From a boutique factory, based in the lush dairying region of South Waikato, this cheese is a showstopper with a vibrant orange rind and piquant flavour.
Mission House Loaf, Selection of Housemade Dips 10.50
Market Soup of the Day 13.50
Sashimi, Scallop Escabeche, Gazpacho Dressing, Basil Oil, Basil Crisps + 21.00
Shitake Orzo Pasta, Mushroom Carpaccio, Soy Jelly, Parmesan Crème 19.00
Seared Prawns, Crayfish & Coffee Velouté, Charred Cauliflower, Confit Potato, Chorizo * 22.00
Chicken & Black Pudding Terrine, Garden Picalilli, Thyme Crackers 21.00
Salt & Pepper Squid, Nashi Pear Salad, Harissa & Citrus Dressing, Cashew Nuts, Bonito Flakes *+ 22.00
Tasting Platter for Two, a small tasting each of –
Sashimi, Scallop Escabeche,
Seared Prawns, Crayfish & Coffee Velouté,
Chicken & Black Pudding Terrine,
Mushroom Carpaccio,
Salt & Pepper Squid 52.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Charred Eye Fillet, Smoked Potato Cake, Eggplant Aioli, Braised Cabbage, Mustard Cream, Port Jus 39.50
Grilled Ovation Lamb Loin, Sundried Tomato, Sweetcorn & Goat’s Cheese Salsa, Shallot & White Balsamic Puree, Chimichurri * 39.50
Bulgogi Pumpkin, Corn & Butternut Fritter, Sesame Aioli, Vine Tomato * + vg vegan 33.00
Seared Pork Fillet, Pork Belly Croquettes, Smoked Cauliflower Puree, Ravigote Sauce, Kimchi & Apple 38.50
Crispy Duck Breast, Confit Duck & Pecorino Risotto, Fermented Stonefruit, Rocket & Tamarind * 39.50
Chicken Supreme, Black Garlic Mousse, Confit Mushroom, Sous Vide Leek, Broad Beans * 35.00
Duck Fat Roast Kumara, Orange & Tarragon Mayonnaise, Fennel Seed Dukkah * + vg 10.50
Braised Red Cabbage, Cashew Nut Aioli, Red Onion Bhaji * + vg vegan 10.50
Steamed Market Vegetables, Herbed Butter * vg 8.50
French Fries, Aioli * + vg 8.50
Gluten Free *, Dairy Free +, Vegetarian vg- It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Goat’s Cheese Mousse, Macadamia Milk, Pistachio Granola, Pinot Noir Ice Cream 16.50
Pineapple Carpaccio, Liquorice, Cocoa Tuile, Chili & Mango Syrup, Gooseberry Compote, Pickled Walnut * + vg vegan 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
Chocolate Fondant, Dulce de Leche, Raspberry Sorbet, White Chocolate Soup, Salted Pretzel & Lime 18.50
Frozen Mars Bar, Chocolate Brownie, Nougat, Salted Caramel, Chocolate Pearls 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Black Tie – The Drunken Nanny – Martinborough, NZ – A stunning pyramid shaped fresh goat cheese, coated in a hand sprinkling of black ash. Clean and crisp acidity with herbaceous and citrus notes.
Brie de Moutere – Little River Estate – Waikato – This cow’s milk brie has a buttery texture and balanced earthy flavour from the rind.
Vintage Waikato – Mercer Cheese – North Waikato – this cow’s milk cheese is a two year old Gouda style made with spring milk. A firm, dense texture & rich, bright and herbaceous flavour with a sweet finish.
Peninsula Blue – Barrys Bay – Canterbury – A Blue Cheese, made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes.
Galactic Gold – Over The Moon Dairy – South Waikato – From a boutique factory, based in a lush dairying region, this cheese is a showstopper with a vibrant orange rind and piquant flavour.
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant