Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
House Spiced Nuts & Olives * + vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Cajun Prawns, Popcorn Puree, Crisp Rice Paper, Pancetta, Chive Oil, Charred Corn * 21.00
Salt & Pepper Squid, Cashew Nut & Pear Salad, Harissa Citrus Dressing + 21.00
Market Sashimi, Cucumber & Hemp Seed Dressing, Pickled Cucumber, Stone Fruit, Marinated Seaweed +* 20.00
Egg Plant Schnitzel, Soba Noodle & Edamame Salad, Yuzu, Peanut Chutney + vg 19.00
Rare Beef Tonnato; Seared Beef, Tuna & Caper Sauce, Pine Nut & Parmesan Crumble, Tomato Salsa * 22.00
Gluten Free *, Dairy Free +, Vegetarian vg
Market Fish, Crab & New Potatoes, Sauce Grenoble, Vanilla & Pea Velouté, Caper Berries * 37.00
Soy Cured Beef Tenderloin, Braised Beef Diane Sauce, Smoked Potato & Corn, Cow Feta, Chermoula * 39.50
Sundried Tomato Pesto Stuffed Chicken Suprême, Kumara & Horopito Rösti, Parsnip Fondant, Cider Cream * 36.50
Lamb Rump, Potato Skin Purée, Gorgonzola Sauce, Courgette & Basil Pesto * 39.00
Pumpkin Gnocchi, Charred Cabbage, Shiitake, Demi Glaze vg 34.00
Gluten Free *, Dairy Free +, Vegetarian vg
Buffalo Cauliflower, Ranch Dressing, Pickled Vegetables * vegan 11.00
Super Green Salad; Baby Spinach, Sugar Snaps, Green Beans, Garden Peas, Kale, Nigella & Mint Dressing, Bocconcini * vg 11.00
Truffled French Fries, Aioli *+ vg 11.00
Market Vegetables, Herbed Butter * vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Malted Brulee, Milk Marshmallow, Blonde Brownie, Milo Gel * 16.50
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Pina Colada & Strawberry Panna Cotta, Hibiscus Jelly, Malibu Macaron *+ 16.50
Frozen Lemon & Vanilla Posset, Syllabub Cream, Strawberry, Lavender Meringue * 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of Housemade Dips & Butters 10.50
Cajun Prawns, Popcorn Purée, Crisp Rice Paper, Pancetta, Chive Oil, Charred Corn 21.00
Salt & Pepper Squid, Cashew Nut & Pear Salad, Harissa Citrus Dressing + 21.00
Market Sashimi, Cucumber & Hemp Seed Dressing, Pickled Cucumber, Stone Fruit, Marinated Seaweed *+ 20.00
Eggplant Schnitzel, Soba Noodle & Edamame Salad, Yuzu, Peanut Chutney + vg 19.00
Rare Beef Tonnato; Seared Beef, Tuna & Caper Sauce, Pine Nut & Parmesan Crumble, Tomato Salsa * 22.00
Tasting Platter for two, a small tasting each. 52.50
Cajun Prawns
Salt & Pepper Squid
Market Sashimi
Egg Plant Schnitzel
Rare Beef Tonnato
Gluten Free *, Dairy Free +, Vegetarian vg
Soy Cured Beef Eye Fillet, Braised Beef Diane Sauce, Smoked Potato & Corn, Chermoula, Cow Feta * 39.50
Sundried Tomato Pesto Stuffed Chicken Suprême, Kumara & Horopito Rösti, Parsnip Fondant, Cider Cream * 36.50
Lamb Rump, Potato Skin Purée, Gorgonzola Sauce, Courgette & Basil Pesto * 39.00
Duck Breast, Dauphinoise Potato, Forest Mushrooms, Pickled Cherry, Vodka & Passionfruit Reduction * 38.50
Pumpkin Gnocchi, Charred Cabbage, Shiitake, Demi Glaze vg 34.00
Gluten Free *, Dairy Free +, Vegetarian vg
Buffalo Cauliflower, Ranch Dressing, Pickled Vegetables *vegan 11.00
Super Green Salad; Baby Spinach, Sugar Snaps, Green Beans, Garden Peas, Kale, Nigella & Mint Dressing, Bocconcini *vg 11.00
Truffled French Fries, Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
White Chocolate Fondant, Banana Mousse, Freeze Dried Banana, Coffee Crumble 18.50
Malted Brulee, Milk Marshmallow, Blonde Brownie, Milo Gel * 16.50
Pina Colada & Strawberry Panna Cotta, Hibiscus Jelly, Malibu Macaron *+ 16.50
Frozen Lemon & Vanilla Posset, Syllabub Cream, Strawberry, Lavender Meringue * 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives * + vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Cajun Prawns, Popcorn Puree, Crisp Rice Paper, Pancetta, Chive Oil, Charred Corn * 21.00
Salt & Pepper Squid, Cashew Nut & Pear Salad, Harissa Citrus Dressing + 21.00
Market Sashimi, Cucumber & Hemp Seed Dressing, Pickled Cucumber, Stone Fruit, Marinated Seaweed +* 20.00
Egg Plant Schnitzel, Soba Noodle & Edamame Salad, Yuzu, Peanut Chutney + vg 19.00
Rare Beef Tonnato; Seared Beef, Tuna & Caper Sauce, Pine Nut & Parmesan Crumble, Tomato Salsa * 22.00
Gluten Free *, Dairy Free +, Vegetarian vg
Market Fish, Crab & New Potatoes, Sauce Grenoble, Vanilla & Pea Velouté, Caper Berries * 37.00
Soy Cured Beef Tenderloin, Braised Beef Diane Sauce, Smoked Potato & Corn, Cow Feta, Chermoula * 39.50
Sundried Tomato Pesto Stuffed Chicken Suprême, Kumara & Horopito Rösti, Parsnip Fondant, Cider Cream * 36.50
Lamb Rump, Potato Skin Purée, Gorgonzola Sauce, Courgette & Basil Pesto * 39.00
Pumpkin Gnocchi, Charred Cabbage, Shiitake, Demi Glaze vg 34.00
Gluten Free *, Dairy Free +, Vegetarian vg
Buffalo Cauliflower, Ranch Dressing, Pickled Vegetables * vegan 11.00
Super Green Salad; Baby Spinach, Sugar Snaps, Green Beans, Garden Peas, Kale, Nigella & Mint Dressing, Bocconcini * vg 11.00
Truffled French Fries, Aioli *+ vg 11.00
Market Vegetables, Herbed Butter * vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Malted Brulee, Milk Marshmallow, Blonde Brownie, Milo Gel * 16.50
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Pina Colada & Strawberry Panna Cotta, Hibiscus Jelly, Malibu Macaron *+ 16.50
Frozen Lemon & Vanilla Posset, Syllabub Cream, Strawberry, Lavender Meringue * 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of Housemade Dips & Butters 10.50
Cajun Prawns, Popcorn Purée, Crisp Rice Paper, Pancetta, Chive Oil, Charred Corn 21.00
Salt & Pepper Squid, Cashew Nut & Pear Salad, Harissa Citrus Dressing + 21.00
Market Sashimi, Cucumber & Hemp Seed Dressing, Pickled Cucumber, Stone Fruit, Marinated Seaweed *+ 20.00
Eggplant Schnitzel, Soba Noodle & Edamame Salad, Yuzu, Peanut Chutney + vg 19.00
Rare Beef Tonnato; Seared Beef, Tuna & Caper Sauce, Pine Nut & Parmesan Crumble, Tomato Salsa * 22.00
Tasting Platter for two, a small tasting each. 52.50
Cajun Prawns
Salt & Pepper Squid
Market Sashimi
Egg Plant Schnitzel
Rare Beef Tonnato
Gluten Free *, Dairy Free +, Vegetarian vg
Soy Cured Beef Eye Fillet, Braised Beef Diane Sauce, Smoked Potato & Corn, Chermoula, Cow Feta * 39.50
Sundried Tomato Pesto Stuffed Chicken Suprême, Kumara & Horopito Rösti, Parsnip Fondant, Cider Cream * 36.50
Lamb Rump, Potato Skin Purée, Gorgonzola Sauce, Courgette & Basil Pesto * 39.00
Duck Breast, Dauphinoise Potato, Forest Mushrooms, Pickled Cherry, Vodka & Passionfruit Reduction * 38.50
Pumpkin Gnocchi, Charred Cabbage, Shiitake, Demi Glaze vg 34.00
Gluten Free *, Dairy Free +, Vegetarian vg
Buffalo Cauliflower, Ranch Dressing, Pickled Vegetables *vegan 11.00
Super Green Salad; Baby Spinach, Sugar Snaps, Green Beans, Garden Peas, Kale, Nigella & Mint Dressing, Bocconcini *vg 11.00
Truffled French Fries, Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
White Chocolate Fondant, Banana Mousse, Freeze Dried Banana, Coffee Crumble 18.50
Malted Brulee, Milk Marshmallow, Blonde Brownie, Milo Gel * 16.50
Pina Colada & Strawberry Panna Cotta, Hibiscus Jelly, Malibu Macaron *+ 16.50
Frozen Lemon & Vanilla Posset, Syllabub Cream, Strawberry, Lavender Meringue * 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant