Restaurant

The elegantly restored historic seminary building provides a stunning location for the unique, award-winning Mission Restaurant.

Offering elegant, classic surroundings, magnificent views, world class cuisine and wines combined with the stunning vineyard location makes Mission Restaurant one of Hawke’s Bays premier venues.

Nestled in the Taradale hills, diners at the Mission Estate Restaurant enjoy sweeping views of Napier city and the coast beyond.

Beautiful by day and spectacular by night, the vista is unparalleled in Hawke’s Bay.

The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.

With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.

Excellent service, quality seasonal produce and award-winning wines combine to create a memorable experience.

The waiting staff are trained to provide the best wine match for each dish.

We offer a children’s menu for 12 years and under. Available to view with the Set Menus.

Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.

A La Carte Lunch Menu - Spring

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00

House Spiced Nuts & Olives 6.00

To Begin

Market Soup of the Day  13.50

Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel   20.00

Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes  18.00

Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad   20.00

Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe   21.00

Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing   20.00

Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce   28.50

Fresh Market Fish, Crisp Polenta, Romesco Sauce, Marinated Telegraph Hill Olives  35.00

Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin   38.50

Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot  39.00

Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus  31.00

Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri   36.50

Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam,  Chicken Crackle   35.50

On the Side

Blue Cheese, Roasted Pear, Walnuts, Grapes, Raspberry Vinaigrette  13.00

Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins  9.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

Chef’s New Zealand Selection Ice Cream Trio  15.00

Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich, Dark Chocolate Shell  18.00

Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss  16.50

Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet  16.50

Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50

Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  16.50

Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti  18.50

Cheeses

Selection of any three of the cheeses accompanied by Seasalt Lavosh  39.00

Single serve of any one cheese accompanied by Seasalt Lavosh  16.50

Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts

Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney

Hohepa Blue  Cheese (Hawke’s Bay) – served with Spiced Mission Figlets

Taleggio (Italy) – served with Plum Paste

A La Carte Dinner Menu - Spring

To Begin

House Spiced Nuts & Olives  6.00

Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah  9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil   10.00

 

Market Soup of the Day  13.50

Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel   20.00

Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes  18.00

Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad   20.00

Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe   21.00

Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing   20.00

 

Tasting Platter for Two – A small tasting each of –

Treacle Cured Salmon, Caramelised Onion Tart, Confit Pork Belly & Black Pudding, Salt & Pepper Squid, Seared Prawn Cutlet & Pork Wonton  49.50

Main Event

Chef’s Market Fish   35.00

Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin   38.50

Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot   39.00

Confit Duck Leg, Shredded Duck Pancake & Pickled Clams, Daikon Radish Marmalade   38.00

Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus   31.00

Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri    36.50

Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam,  Chicken Crackle    35.50

On the Side

Blue Cheese, Roasted Pear, Walnuts, Grapes, Raspberry Vinaigrette  13.00

Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins  9.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

Chef’s New Zealand Selection Ice Cream Trio   15.00

Warm Dark Chocolate Fondant, Verjuice Reduction, Poached Seasonal Fruit, Vanilla Bean Ice Cream  18.00

Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss  16.50

Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet  16.50

Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50

Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  16.50

Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti  18.50

Cheese

Selection of any three of the cheeses accompanied by Seasalt Lavosh  39.00

Single serve of any one cheese accompanied by Seasalt Lavosh  16.50

Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts

Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney

Hohepa Blue  Cheese (Hawke’s Bay) – served with Spiced Mission Figlets

Taleggio (Italy) – served with Plum Paste

Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.

Please note Set Menus are only available by prior arrangement and bookings are essential.

Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.

Restaurant Set Menus

F.A.W.C! ``Meet the Neighbours`` Lunch

Mission Estate Winery

Sunday, 4th November 2018

Everybody needs good neighbours, and Mission Estate has an abundance of great ones.

Gather together with your friends, family (even your neighbours!) and take a seat under the vine covered terrace at Mission Estate for a 5-course lunch created by Head Chef, Graeme Miles, and 100% sourced from our neighbours within 20km of Mission Estate, offering a truly authentic ‘lunch from our backyard’ experience.

Savour Mission Estate wines and listen to local music throughout the lunch.  Hear local producers from our neighbourhood speak briefly about their business and featured product.

Ticket includes: Glass of Mission Fete bubbly on arrival, 5-course lunch paired with Mission Estate Wines, and local music.

Click here to book tickets to Mission Estate – F.A.W.C! “Meet the Neighbours” lunch.

http://www.fawc.co.nz/tickets/event/519327

Lunch Menu

A La Carte Lunch Menu - Spring

Garlic, Herb & Cheese Baguette 6.00

Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00

House Spiced Nuts & Olives 6.00

To Begin

Market Soup of the Day  13.50

Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel   20.00

Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes  18.00

Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad   20.00

Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe   21.00

Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing   20.00

Main Event

Fresh Crispy Beer Battered Fish, Fries, Seasonal Salad, Tartare Sauce   28.50

Fresh Market Fish, Crisp Polenta, Romesco Sauce, Marinated Telegraph Hill Olives  35.00

Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin   38.50

Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot  39.00

Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus  31.00

Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri   36.50

Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam,  Chicken Crackle   35.50

On the Side

Blue Cheese, Roasted Pear, Walnuts, Grapes, Raspberry Vinaigrette  13.00

Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins  9.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

Chef’s New Zealand Selection Ice Cream Trio  15.00

Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich, Dark Chocolate Shell  18.00

Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss  16.50

Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet  16.50

Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50

Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  16.50

Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti  18.50

Cheeses

Selection of any three of the cheeses accompanied by Seasalt Lavosh  39.00

Single serve of any one cheese accompanied by Seasalt Lavosh  16.50

Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts

Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney

Hohepa Blue  Cheese (Hawke’s Bay) – served with Spiced Mission Figlets

Taleggio (Italy) – served with Plum Paste

Dinner Menu

A La Carte Dinner Menu - Spring

To Begin

House Spiced Nuts & Olives  6.00

Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah  9.00

Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil   10.00

 

Market Soup of the Day  13.50

Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel   20.00

Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes  18.00

Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad   20.00

Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe   21.00

Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing   20.00

 

Tasting Platter for Two – A small tasting each of –

Treacle Cured Salmon, Caramelised Onion Tart, Confit Pork Belly & Black Pudding, Salt & Pepper Squid, Seared Prawn Cutlet & Pork Wonton  49.50

Main Event

Chef’s Market Fish   35.00

Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin   38.50

Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot   39.00

Confit Duck Leg, Shredded Duck Pancake & Pickled Clams, Daikon Radish Marmalade   38.00

Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus   31.00

Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri    36.50

Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam,  Chicken Crackle    35.50

On the Side

Blue Cheese, Roasted Pear, Walnuts, Grapes, Raspberry Vinaigrette  13.00

Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins  9.50

Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind   9.50

Steamed Market Vegetables, Herbed Butter   7.50

Shoestring Fries, Truffle Aioli    7.50

To Indulge

Chef’s New Zealand Selection Ice Cream Trio   15.00

Warm Dark Chocolate Fondant, Verjuice Reduction, Poached Seasonal Fruit, Vanilla Bean Ice Cream  18.00

Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss  16.50

Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet  16.50

Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50

Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise  16.50

Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti  18.50

Cheese

Selection of any three of the cheeses accompanied by Seasalt Lavosh  39.00

Single serve of any one cheese accompanied by Seasalt Lavosh  16.50

Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts

Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney

Hohepa Blue  Cheese (Hawke’s Bay) – served with Spiced Mission Figlets

Taleggio (Italy) – served with Plum Paste

Set Menus

Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.

Please note Set Menus are only available by prior arrangement and bookings are essential.

Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.

Restaurant Set Menus

F.A.W.C! ``Meet the Neighbours`` Lunch

Mission Estate Winery

Sunday, 4th November 2018

Everybody needs good neighbours, and Mission Estate has an abundance of great ones.

Gather together with your friends, family (even your neighbours!) and take a seat under the vine covered terrace at Mission Estate for a 5-course lunch created by Head Chef, Graeme Miles, and 100% sourced from our neighbours within 20km of Mission Estate, offering a truly authentic ‘lunch from our backyard’ experience.

Savour Mission Estate wines and listen to local music throughout the lunch.  Hear local producers from our neighbourhood speak briefly about their business and featured product.

Ticket includes: Glass of Mission Fete bubbly on arrival, 5-course lunch paired with Mission Estate Wines, and local music.

Click here to book tickets to Mission Estate – F.A.W.C! “Meet the Neighbours” lunch.

http://www.fawc.co.nz/tickets/event/519327

Request a reservation at Mission Estate Winery

The Mission Restaurant is open 7 days for lunch and dinner.
Lunch is served from 11.30am – 2.15pm.  Dinner is served from 5.30pm until late.

We are closed on Good Friday and Christmas Day.

If you wish to make a reservation please fill out the booking form below or call us directly on 06 845 9354 or email restaurant@missionestate.co.nz

BACCHUS E.T LTD Trading as Mission Restaurant