Restaurant

The elegantly restored historic seminary building provides a stunning location for the unique, award-winning Mission Restaurant.

Mission Restaurant now offers freshly prepared meals and wine for onsite collection or delivering to Taradale, Napier and Hastings. Orders by phone 06 845 9354, starting 28th April, 2020. 5pm-8pm daily and 11.30am-2pm weekends.

Takeaway & Delivery Menu

Offering elegant, classic surroundings, magnificent views, world class cuisine and wines combined with the stunning vineyard location makes Mission Restaurant one of Hawke’s Bays premier venues.

Nestled in the Taradale hills, diners at the Mission Estate Restaurant enjoy sweeping views of Napier city and the coast beyond.

Beautiful by day and spectacular by night, the vista is unparalleled in Hawke’s Bay.

The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.

With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.

Excellent service, quality seasonal produce and award-winning wines combine to create a memorable experience.

We offer a children’s menu for 12 years and under. Available to view with the Set Menus.

Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.

A La Carte Lunch Menu - Winter

To Begin

House Marinated Olives & Spiced Nuts * + vegan      10.00

Mission House Loaf, Olive Oil, Balsamic & Dukkha +     11.00

Cheese & Garlic Baguette     8.00

 

Minestrone Soup, Potato Dumpling, Charred Sourdough +     13.50

Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+     23.00

Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut +     22.00

Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg      19.00

Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar +     22.00

Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot      20.00

Main Event

Beer Battered Market Fish, Rustic Fries, Tartare Sauce, Market Salad +     30.00

Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower *   35.50

Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+     39.00

Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus *+     37.00

Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde *     38.00

Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy *     37.50

Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg        34.00

To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables *      65.00

On the Side

Beetroot Carpaccio, Brown Rice, Edamame & Yuzu Salad, Soft Egg *+vg      13.00

Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg      12.00

Triple Cooked Duck Fat Potatoes *     11.00

Seasonal Market Vegetables, Herbed Butter *     10.00

Rustic Fries, Truffle Aioli *+vg     10.00

 

Gluten Free * Dairy Free + Vegetarian vg

To Indulge

New Zealand Chef’s Selection Ice Cream Trio      15.00

Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Chocolate Shell *     18.50

Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone      16.50

Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita      16.50

Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans      16.50

Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti     18.50

 

Gluten Free * Dairy Free +

Cheeses

Selection of all five cheeses                                                55.00

Selection of any four cheeses                                              49.00

Selection of any three cheeses                                            41.00

Selection of any two cheeses                                              32.00

Single serve of any one cheese                                           16.50

 Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh

 

Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour

Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour

Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture

Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish

Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic

A La Carte Dinner Menu - Winter

To Begin

House Marinated Olives & Spiced Nuts *+vegan     10.00

Mission House Loaf, Olive Oil, Balsamic & Dukkha +     11.00

Cheese & Garlic Baguette      8.00

 

Minestrone Soup, Potato Dumpling, Charred Sourdough +      13.50

 

Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+       23.00

Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut +      22.00

Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg      19.00

Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar +   22.00

Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot       20.00

 

Tasting Platter for two, a small tasting each of –

Firecracker Prawns,

Salt & Pepper Fried Squid,

Twice Baked Goat’s Cheese & Leek Souffle,

Pork, Shrimp & Sweetcorn Dumpling,

Duck Liver Parfait         52.50

               

Gluten Free *  Dairy Free + Vegetarian vg

Main Event

Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower *     35.50

Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+      39.00

Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus * +     37.00

Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde *      38.00

Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy *    37.50   

Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg      34.00

To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables *      65.00

 

Gluten Free *  Dairy Free +  Vegetarian vg

On the Side

Beetroot Carpaccio, Brown Rice, Edamame & Yuzu Salad, Soft Egg *+vg      13.00

Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg     12.00

Triple Cooked Duck Fat Potatoes *      11.00

Seasonal Market Vegetables, Herbed Butter *vg      10.00

Rustic Fries, Truffle Aioli *+vg     10.00

 

Gluten Free *, Dairy Free +, Vegetarian vg

To Indulge

New Zealand Chef’s Selection Ice Cream Trio *     15.00

Chocolate Fondant, Peanut Butter Semi Freddo, Chocolate Popcorn, Drunken Raisins *     18.50

Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone      16.50

Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita       16.50

Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans      16.50

Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti      18.50

 

Gluten Free * Dairy Free +

 It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask

Cheese

Selection of all five cheeses                                                55.00

Selection of any four cheeses                                              49.00

Selection of any three cheeses                                            41.00

Selection of any two cheeses                                              32.00

Single serve of any one cheese                                           16.50

Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh

 

Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour

Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour

Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture

Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish

Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic

Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.

Please note Set Menus are only available by prior arrangement and bookings are essential.

Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.

A silent vegetarian option is available on request for vegetarian & vegan diners as required.

Special dietary requirements can be catered for as indicated or by arrangement

Restaurant Set Menus

Lunch Menu

A La Carte Lunch Menu - Winter

To Begin

House Marinated Olives & Spiced Nuts * + vegan      10.00

Mission House Loaf, Olive Oil, Balsamic & Dukkha +     11.00

Cheese & Garlic Baguette     8.00

 

Minestrone Soup, Potato Dumpling, Charred Sourdough +     13.50

Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+     23.00

Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut +     22.00

Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg      19.00

Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar +     22.00

Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot      20.00

Main Event

Beer Battered Market Fish, Rustic Fries, Tartare Sauce, Market Salad +     30.00

Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower *   35.50

Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+     39.00

Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus *+     37.00

Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde *     38.00

Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy *     37.50

Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg        34.00

To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables *      65.00

On the Side

Beetroot Carpaccio, Brown Rice, Edamame & Yuzu Salad, Soft Egg *+vg      13.00

Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg      12.00

Triple Cooked Duck Fat Potatoes *     11.00

Seasonal Market Vegetables, Herbed Butter *     10.00

Rustic Fries, Truffle Aioli *+vg     10.00

 

Gluten Free * Dairy Free + Vegetarian vg

To Indulge

New Zealand Chef’s Selection Ice Cream Trio      15.00

Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Chocolate Shell *     18.50

Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone      16.50

Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita      16.50

Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans      16.50

Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti     18.50

 

Gluten Free * Dairy Free +

Cheeses

Selection of all five cheeses                                                55.00

Selection of any four cheeses                                              49.00

Selection of any three cheeses                                            41.00

Selection of any two cheeses                                              32.00

Single serve of any one cheese                                           16.50

 Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh

 

Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour

Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour

Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture

Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish

Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic

Dinner Menu

A La Carte Dinner Menu - Winter

To Begin

House Marinated Olives & Spiced Nuts *+vegan     10.00

Mission House Loaf, Olive Oil, Balsamic & Dukkha +     11.00

Cheese & Garlic Baguette      8.00

 

Minestrone Soup, Potato Dumpling, Charred Sourdough +      13.50

 

Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+       23.00

Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut +      22.00

Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg      19.00

Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar +   22.00

Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot       20.00

 

Tasting Platter for two, a small tasting each of –

Firecracker Prawns,

Salt & Pepper Fried Squid,

Twice Baked Goat’s Cheese & Leek Souffle,

Pork, Shrimp & Sweetcorn Dumpling,

Duck Liver Parfait         52.50

               

Gluten Free *  Dairy Free + Vegetarian vg

Main Event

Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower *     35.50

Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+      39.00

Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus * +     37.00

Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde *      38.00

Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy *    37.50   

Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg      34.00

To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables *      65.00

 

Gluten Free *  Dairy Free +  Vegetarian vg

On the Side

Beetroot Carpaccio, Brown Rice, Edamame & Yuzu Salad, Soft Egg *+vg      13.00

Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg     12.00

Triple Cooked Duck Fat Potatoes *      11.00

Seasonal Market Vegetables, Herbed Butter *vg      10.00

Rustic Fries, Truffle Aioli *+vg     10.00

 

Gluten Free *, Dairy Free +, Vegetarian vg

To Indulge

New Zealand Chef’s Selection Ice Cream Trio *     15.00

Chocolate Fondant, Peanut Butter Semi Freddo, Chocolate Popcorn, Drunken Raisins *     18.50

Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone      16.50

Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita       16.50

Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans      16.50

Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti      18.50

 

Gluten Free * Dairy Free +

 It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask

Cheese

Selection of all five cheeses                                                55.00

Selection of any four cheeses                                              49.00

Selection of any three cheeses                                            41.00

Selection of any two cheeses                                              32.00

Single serve of any one cheese                                           16.50

Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh

 

Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour

Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour

Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture

Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish

Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic

Set Menus

Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.

Please note Set Menus are only available by prior arrangement and bookings are essential.

Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.

A silent vegetarian option is available on request for vegetarian & vegan diners as required.

Special dietary requirements can be catered for as indicated or by arrangement

Restaurant Set Menus

Request a reservation at Mission Estate Winery

The Mission Restaurant is open 7 days for lunch and dinner.

Lunch is served from 11.30am – 2.15pm.  Dinner is served from 5.30pm until late.

We are closed on Good Friday and Christmas Day.

If you wish to make a reservation please fill out the booking form below.

Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.

BACCHUS E.T LTD Trading as Mission Restaurant