Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00
House Spiced Nuts & Olives 6.00
Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel 20.00
Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes 18.00
Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad 20.00
Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe 21.00
Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing 20.00
Fresh Market Fish, Crisp Polenta, Romesco Sauce, Marinated Telegraph Hill Olives 35.00
Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin 38.50
Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot 39.00
Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus 31.00
Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri 36.50
Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam, Chicken Crackle 35.50
Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins 9.50
Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind 9.50
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Truffle Aioli 7.50
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich, Dark Chocolate Shell 18.00
Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss 16.50
Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet 16.50
Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50
Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 16.50
Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Single serve of any one cheese accompanied by Seasalt Lavosh 16.50
Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts
Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney
Hohepa Blue Cheese (Hawke’s Bay) – served with Spiced Mission Figlets
Taleggio (Italy) – served with Plum Paste
Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00
Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil 10.00
Market Soup of the Day 13.50
Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel 20.00
Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes 18.00
Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad 20.00
Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe 21.00
Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing 20.00
Tasting Platter for Two – A small tasting each of –
Treacle Cured Salmon, Caramelised Onion Tart, Confit Pork Belly & Black Pudding, Salt & Pepper Squid, Seared Prawn Cutlet & Pork Wonton 49.50
Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin 38.50
Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot 39.00
Confit Duck Leg, Shredded Duck Pancake & Pickled Clams, Daikon Radish Marmalade 38.00
Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus 31.00
Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri 36.50
Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam, Chicken Crackle 35.50
Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins 9.50
Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind 9.50
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Truffle Aioli 7.50
Warm Dark Chocolate Fondant, Verjuice Reduction, Poached Seasonal Fruit, Vanilla Bean Ice Cream 18.00
Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss 16.50
Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet 16.50
Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50
Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 16.50
Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Single serve of any one cheese accompanied by Seasalt Lavosh 16.50
Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts
Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney
Hohepa Blue Cheese (Hawke’s Bay) – served with Spiced Mission Figlets
Taleggio (Italy) – served with Plum Paste
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
Mission Estate Winery
Sunday, 4th November 2018
Everybody needs good neighbours, and Mission Estate has an abundance of great ones.
Gather together with your friends, family (even your neighbours!) and take a seat under the vine covered terrace at Mission Estate for a 5-course lunch created by Head Chef, Graeme Miles, and 100% sourced from our neighbours within 20km of Mission Estate, offering a truly authentic ‘lunch from our backyard’ experience.
Savour Mission Estate wines and listen to local music throughout the lunch. Hear local producers from our neighbourhood speak briefly about their business and featured product.
Ticket includes: Glass of Mission Fete bubbly on arrival, 5-course lunch paired with Mission Estate Wines, and local music.
Click here to book tickets to Mission Estate – F.A.W.C! “Meet the Neighbours” lunch.
http://www.fawc.co.nz/tickets/event/519327
Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00
House Spiced Nuts & Olives 6.00
Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel 20.00
Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes 18.00
Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad 20.00
Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe 21.00
Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing 20.00
Fresh Market Fish, Crisp Polenta, Romesco Sauce, Marinated Telegraph Hill Olives 35.00
Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin 38.50
Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot 39.00
Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus 31.00
Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri 36.50
Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam, Chicken Crackle 35.50
Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins 9.50
Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind 9.50
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Truffle Aioli 7.50
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a rich, Dark Chocolate Shell 18.00
Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss 16.50
Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet 16.50
Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50
Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 16.50
Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Single serve of any one cheese accompanied by Seasalt Lavosh 16.50
Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts
Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney
Hohepa Blue Cheese (Hawke’s Bay) – served with Spiced Mission Figlets
Taleggio (Italy) – served with Plum Paste
Mission House Loaf, Matapiro Olive Oil, Hummus, Dukkah 9.00
Fig & Caramelised Onion Foccacia, Whipped Blue Cheese Butter, Olive Oil 10.00
Market Soup of the Day 13.50
Treacle Cured Salmon, Charred Leeks, Pickled Shjitake Mushrooms, Cranberry Gel 20.00
Caramelised Onion Tart, Whipped Ricotta, Smoked Tomatoes 18.00
Confit Pork Belly, Black Pudding, Sourdough, Parsley & Pickled Shallot Salad 20.00
Seared Prawn Cutlets, Pork Wontons, Kimchi Broth, Scallop Roe 21.00
Salt & Pepper Squid, Nashi Pear Salad, Guacamole, Cashew Nuts, Chilli & Citrus Dressing 20.00
Tasting Platter for Two – A small tasting each of –
Treacle Cured Salmon, Caramelised Onion Tart, Confit Pork Belly & Black Pudding, Salt & Pepper Squid, Seared Prawn Cutlet & Pork Wonton 49.50
Rosemary & Palm Sugar Cured Beef Fillet, Smoked Shallot Gnocchi, Carrot Remoulade, Crisp Pumpkin 38.50
Roasted Lamb Rack, Semi-dried Tomato & Minted Ricotta Farce, Roesti Potato, Pickled Beetroot 39.00
Confit Duck Leg, Shredded Duck Pancake & Pickled Clams, Daikon Radish Marmalade 38.00
Seared Haloumi, Roasted Artichoke, Fried Cauliflower, Sticky Hoisin & Citrus 31.00
Charred Pork Loin, Prosciutto wrapped Pork Cheek, Smoked Pumpkin, Pineapple & Kaffir Lime Reduction, Chimichurri 36.50
Confit Corn-fed Chicken Leg, Fried Creamed Corn, Capsicum Jam, Chicken Crackle 35.50
Soy & Ginger Braised Leeks, Pinenuts, Balsamic Raisins 9.50
Duck Fat Potatoes, Chilli & Mint Yoghurt, Orange Rind 9.50
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Truffle Aioli 7.50
Warm Dark Chocolate Fondant, Verjuice Reduction, Poached Seasonal Fruit, Vanilla Bean Ice Cream 18.00
Toffee Apple Crème Brûlée, Apple Gel, Anzac Biscuits, Candy Floss 16.50
Peanut Butter Semifreddo, Caramelised Banana, Candied Brioche, Chocolate Sorbet 16.50
Warm Pinenut, Honey Tart, Hohepa Greek Yoghurt, Plum & Creme Fraiche Ice Cream 16.50
Mission Tiramisu – Lady-fingers, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise 16.50
Espresso Encore -Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Single serve of any one cheese accompanied by Seasalt Lavosh 16.50
Brie de Meaux (France) – served with Honeycomb & Toasted Mixed Nuts
Hohepa Cumin Danbo (Hawke’s Bay) – served with Date & Orange Chutney
Hohepa Blue Cheese (Hawke’s Bay) – served with Spiced Mission Figlets
Taleggio (Italy) – served with Plum Paste
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
Mission Estate Winery
Sunday, 4th November 2018
Everybody needs good neighbours, and Mission Estate has an abundance of great ones.
Gather together with your friends, family (even your neighbours!) and take a seat under the vine covered terrace at Mission Estate for a 5-course lunch created by Head Chef, Graeme Miles, and 100% sourced from our neighbours within 20km of Mission Estate, offering a truly authentic ‘lunch from our backyard’ experience.
Savour Mission Estate wines and listen to local music throughout the lunch. Hear local producers from our neighbourhood speak briefly about their business and featured product.
Ticket includes: Glass of Mission Fete bubbly on arrival, 5-course lunch paired with Mission Estate Wines, and local music.
Click here to book tickets to Mission Estate – F.A.W.C! “Meet the Neighbours” lunch.
http://www.fawc.co.nz/tickets/event/519327
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below or call us directly on 06 845 9354 or email restaurant@missionestate.co.nz
BACCHUS E.T LTD Trading as Mission Restaurant