Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
House Spiced Nuts & Olives * + vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Mission House Loaf, Selection of House-made Dips & Butters 10.50
Market Soup of the Day 13.50
Tempura Prawns, Prawn Ceviche, Tiger Milk, Coconut Mayonnaise, Lotus Root, Garlic Shoot Oil *+ 21.00
Seared Squid, Nduja Meatball, Crème Fraîche, Parsley Crumble, Chardonnay Vinaigrette * 21.00
Citrus Cured Salmon, Green Goddess Dressing, Lemon Toffee Croutons, Cucumber, Pickled Onion * 20.00
Brulee Goats Cheese, Walnut & Pink Peppercorn Sablé, Fig & Onion Relish, Fig Leaf Syrup *vg 19.00
Duck Prosciutto, Apple Sauerkraut, Crispy Egg, German Rye, Beetroot Chutney 22.00
Black Pudding & Pecorino Hash, Watermelon Curry, Labneh, Hillcroft Mushroom * 21.00
Gluten Free *, Dairy Free +, Vegetarian vg
Beer Battered Fish, Craft Fries, Market Salad, Sauce Tartare, Lemon + 30.50
Pork Escalope, Parmesan Sage Crust, Pineapple & Beetroot Salsa, Crispy Grapes 37.00
Rosemary & Pomegranate Marinated Beef Eye Fillet, Gnocchi, Blue Cheese Mousse, IPA Braised Onions, Port Reduction 39.50
Sweet Potato Falafel, Haloumi, Tomato & Pepper Sauce, Swede Emulsion * vg 34.00
Chicken Saltimbocca; Bacon, Thigh, Feta & Pine Nut, Mushroom Gravy, Baby Vegetables, Parsnip Puree * 37.00
To Share – Braised Short Rib, Dukkha Crust, Loaded Potato Skins, Carrot, Jus * 68.00
Gluten Free *, Dairy Free +, Vegetarian vg
Wild Mushroom & Taleggio Arancini, Smoked Tomato Chutney, Raspberry & Pink Peppercorn Mayo vg 12.00
Burrata, Eggplant Parmigiana, Tomato, Rocket Pesto vg 18.00
Truffled French Fries, Truffle Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Spiced Pumpkin Crème Brulee, Candied Pecan, Five Spice Meringue, Maple Anglaise * 16.50
Caramelised Pineapple, Tahini Fudge, Coconut Mousse, Strawberry & Hibiscus Sorbet *+vegan 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Lemon Granita 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of House-made Dips & Butters 10.50
Market Soup of the Day 13.50
Tempura Prawns, Prawn Ceviche, Tiger Milk, Coconut Mayonnaise, Lotus Root, Garlic Shoot Oil *+ 21.00
Seared Squid, Nduja Meatball, Crème Fraîche, Parsley Crumble, Chardonnay Vinaigrette * 21.00
Citrus Cured Salmon, Green Goddess Dressing, Lemon Toffee Croutons, Cucumber, Pickled Onion * 20.00
Brulee Goats Cheese, Walnut & Pink Peppercorn Sablé, Fig & Onion Relish, Fig Leaf Syrup *vg 19.00
Duck Prosciutto, Apple Sauerkraut, Crispy Egg, German Rye, Beetroot Chutney + 22.00
Black Pudding & Pecorino Hash, Watermelon Curry, Labneh, Hillcroft Mushroom * 21.00
Tasting Platter for two, a small tasting each of –
Tempura Prawns, Seared Squid, Nduja Meatball, Citrus Cured Salmon, Brulee Goats Cheese, Duck Prosciutto 52.50
Gluten Free *, Dairy Free +, Vegetarian vg
Rosemary & Pomegranate Marinated Beef Eye Fillet, Gnocchi, Blue Cheese Mousse, IPA Braised Onions, Port Reduction 39.50
Chicken Saltimbocca; Bacon, Thigh, Feta & Pine Nut, Mushroom Gravy, Baby Vegetables, Parsnip Puree * 37.00
Lamb Rack, Mint & Fennel Crust, Butternut, Pea & Bacon, Sauce Romesco + 39.00
Spiced Duck Breast, Peking Style Duck Leg, Kimchi & Leek Pancake, Spring Onion Puree * 39.50
Sweet Potato Falafel, Haloumi, Tomato & Pepper Sauce, Swede Emulsion *vg 34.00
To Share – Braised Short Rib, Dukkha Crust, Loaded Potato Skins, Carrot, Jus * 68.00
Gluten Free *, Dairy Free +, Vegetarian vg
Wild Mushroom & Taleggio Arancini, Smoked Tomato Chutney, Raspberry & Pink Peppercorn Mayo vg 12.00
Burrata, Eggplant Parmigiana, Tomato, Rocket Pesto vg 18.00
Truffled French Fries, Truffle Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Caramel Chocolate Fondant, Chilli Cinnamon Churro, Whisky Caramel Bonbon, Yuzu 18.50
Spiced Pumpkin Crème Brulee, Candied Pecan, Five Spice Meringue, Maple Anglaise * 16.50
Caramelised Pineapple, Tahini Fudge, Coconut Mousse, Strawberry & Hibiscus Sorbet * + vegan 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Lemon Granita 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
House Spiced Nuts & Olives * + vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Mission House Loaf, Selection of House-made Dips & Butters 10.50
Market Soup of the Day 13.50
Tempura Prawns, Prawn Ceviche, Tiger Milk, Coconut Mayonnaise, Lotus Root, Garlic Shoot Oil *+ 21.00
Seared Squid, Nduja Meatball, Crème Fraîche, Parsley Crumble, Chardonnay Vinaigrette * 21.00
Citrus Cured Salmon, Green Goddess Dressing, Lemon Toffee Croutons, Cucumber, Pickled Onion * 20.00
Brulee Goats Cheese, Walnut & Pink Peppercorn Sablé, Fig & Onion Relish, Fig Leaf Syrup *vg 19.00
Duck Prosciutto, Apple Sauerkraut, Crispy Egg, German Rye, Beetroot Chutney 22.00
Black Pudding & Pecorino Hash, Watermelon Curry, Labneh, Hillcroft Mushroom * 21.00
Gluten Free *, Dairy Free +, Vegetarian vg
Beer Battered Fish, Craft Fries, Market Salad, Sauce Tartare, Lemon + 30.50
Pork Escalope, Parmesan Sage Crust, Pineapple & Beetroot Salsa, Crispy Grapes 37.00
Rosemary & Pomegranate Marinated Beef Eye Fillet, Gnocchi, Blue Cheese Mousse, IPA Braised Onions, Port Reduction 39.50
Sweet Potato Falafel, Haloumi, Tomato & Pepper Sauce, Swede Emulsion * vg 34.00
Chicken Saltimbocca; Bacon, Thigh, Feta & Pine Nut, Mushroom Gravy, Baby Vegetables, Parsnip Puree * 37.00
To Share – Braised Short Rib, Dukkha Crust, Loaded Potato Skins, Carrot, Jus * 68.00
Gluten Free *, Dairy Free +, Vegetarian vg
Wild Mushroom & Taleggio Arancini, Smoked Tomato Chutney, Raspberry & Pink Peppercorn Mayo vg 12.00
Burrata, Eggplant Parmigiana, Tomato, Rocket Pesto vg 18.00
Truffled French Fries, Truffle Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Spiced Pumpkin Crème Brulee, Candied Pecan, Five Spice Meringue, Maple Anglaise * 16.50
Caramelised Pineapple, Tahini Fudge, Coconut Mousse, Strawberry & Hibiscus Sorbet *+vegan 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Lemon Granita 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of House-made Dips & Butters 10.50
Market Soup of the Day 13.50
Tempura Prawns, Prawn Ceviche, Tiger Milk, Coconut Mayonnaise, Lotus Root, Garlic Shoot Oil *+ 21.00
Seared Squid, Nduja Meatball, Crème Fraîche, Parsley Crumble, Chardonnay Vinaigrette * 21.00
Citrus Cured Salmon, Green Goddess Dressing, Lemon Toffee Croutons, Cucumber, Pickled Onion * 20.00
Brulee Goats Cheese, Walnut & Pink Peppercorn Sablé, Fig & Onion Relish, Fig Leaf Syrup *vg 19.00
Duck Prosciutto, Apple Sauerkraut, Crispy Egg, German Rye, Beetroot Chutney + 22.00
Black Pudding & Pecorino Hash, Watermelon Curry, Labneh, Hillcroft Mushroom * 21.00
Tasting Platter for two, a small tasting each of –
Tempura Prawns, Seared Squid, Nduja Meatball, Citrus Cured Salmon, Brulee Goats Cheese, Duck Prosciutto 52.50
Gluten Free *, Dairy Free +, Vegetarian vg
Rosemary & Pomegranate Marinated Beef Eye Fillet, Gnocchi, Blue Cheese Mousse, IPA Braised Onions, Port Reduction 39.50
Chicken Saltimbocca; Bacon, Thigh, Feta & Pine Nut, Mushroom Gravy, Baby Vegetables, Parsnip Puree * 37.00
Lamb Rack, Mint & Fennel Crust, Butternut, Pea & Bacon, Sauce Romesco + 39.00
Spiced Duck Breast, Peking Style Duck Leg, Kimchi & Leek Pancake, Spring Onion Puree * 39.50
Sweet Potato Falafel, Haloumi, Tomato & Pepper Sauce, Swede Emulsion *vg 34.00
To Share – Braised Short Rib, Dukkha Crust, Loaded Potato Skins, Carrot, Jus * 68.00
Gluten Free *, Dairy Free +, Vegetarian vg
Wild Mushroom & Taleggio Arancini, Smoked Tomato Chutney, Raspberry & Pink Peppercorn Mayo vg 12.00
Burrata, Eggplant Parmigiana, Tomato, Rocket Pesto vg 18.00
Truffled French Fries, Truffle Aioli *+vg 11.00
Market Vegetables, Herbed Butter *vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Caramel Chocolate Fondant, Chilli Cinnamon Churro, Whisky Caramel Bonbon, Yuzu 18.50
Spiced Pumpkin Crème Brulee, Candied Pecan, Five Spice Meringue, Maple Anglaise * 16.50
Caramelised Pineapple, Tahini Fudge, Coconut Mousse, Strawberry & Hibiscus Sorbet * + vegan 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Lemon Granita 16.50
Mission Tiramisu; Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant