Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
garlic, truffle & cheese ciabatta 10
house made loaf, olive oil & balsamic, dukkha 12
spiced nuts & house marinated olives 10
house made soup of the day 14
epicurean green salad, coconut vinaigrette, ginger aioli, coconut sorbet, carrot & cucumber, ciabatta 17
add poached chicken 4
sashimi of the day, ‘red ice’, buttermilk dressing, cucumber, buckwheat, coconut jelly 24
seared prawns, lentil dhal, apple & radish salad, curry vinaigrette, crisp roti, peanut, yoghurt 23
beef tartare, oyster mayonnaise, smoked yolk, epicurean greens, potato wafer, grapefruit 24
seared quail breast, crisp leg, mushroom risotto, grana padano, pinot noir 26
sturgeon caviar, chive blinis, crème fraiche, shallots, lemon chilled grey goose vodka 130
seared market fish, horopito crab cake, artichoke & pernod velouté, cannellini bean 37
beef eye fillet, pickled tongue, porcini mushroom gnocchi, tarragon crème, braised beef jus 42
ovation lamb rack, mint crust shoulder, boquerón & caper, pine nut, confit peppers 40
chicken ballotine, mushroom duxelles, aged cheddar cream, chard, chicken gravy, crackling 37
hillcroft shitake & spinach raviolo, bang bang cauliflower, quinoa, tomato & capsicum jam, jersey milk 35
duo of beef to share for two
black origin wagyu sirloin ms 8-9, wakanui short rib, crispy tendon, dauphinois, spring carrots, cognac & dill butter 120
sweet & sour mushrooms, hillcroft & te mata mushrooms, kimchi, five spice salt 11
grilled broccolini, bacon jam, burnt butter vinaigrette, hazelnut, grana padano 11
seasonal market vegetables, herbed butter 10
shoestring fries, truffle aioli 10
orange scented crème brûlée, burnt butter madeleine, rosemary marshmallow, walnut cream 17
caramel panna cotta, gingerbread, cocoa tuile, ginger beer & rocket granita 17
milk chocolate delice, basil crème, raspberry meringue, gastric 17
mission tiramisu, sponge, brandy mascarpone, espresso anglaise, chocolate coffee beans 17
espresso encore, espresso, macadamia nut liqueur, vanilla bean ice cream 19
chocolate parcel, frozen chocolate mousse, forest berry sorbet, chocolate shell 19
new zealand cheeses accompanied by mission figlets, quince paste, crisp sea salt lavosh
origin earth smoked camembert cow havelock north, hawkes bay
hohepa blue cow clive, hawkes bay
meyer vintage gouda cow hamilton, waikato
nieuwenhuis harvest moon washed rind goat hastings, hawkes bay
origin earth sleeping giant sheep havelock north, hawkes bay
garlic, truffle & cheese ciabatta 10
house made loaf, olive oil & balsamic, dukkha 12
spiced nuts & house marinated olives 10
epicurean green salad, coconut vinaigrette, ginger aioli, coconut sorbet, carrot & cucumber, ciabatta 17
add poached chicken 4
sashimi of the day, ‘red ice’, buttermilk dressing, cucumber, buckwheat, coconut jelly 24
seared prawns, lentil dhal, apple & radish salad, curry vinaigrette, crisp roti, peanut, yoghurt 23
beef tartare, oyster mayonnaise, smoked yolk, epicurean greens, potato wafer, grapefruit 24
seared quail breast, crisp leg, mushroom risotto, grana padano, pinot noir 26
taster platter to share for two 60
a small taste each of – poached chicken salad, sashimi of the day, seared prawns, beef tartare, quail duo
sturgeon caviar, chive blinis, crème fraiche, shallots, lemon chilled grey goose vodka 130
beef eye fillet, pickled tongue, porcini mushroom gnocchi, tarragon crème, braised beef jus 42
ovation lamb rack, mint crust shoulder, boquerón & caper, pine nut, confit peppers 40
chicken ballotine, mushroom duxelles, aged cheddar cream, chard, chicken gravy, crackling 37
hillcroft shitake & spinach raviolo, bang bang cauliflower, quinoa, tomato & capsicum jam, jersey milk 35
lacquered duck breast, duck leg croquette, sangria braised cabbage, pumpkin mousse, bigarade sauce 40
duo of beef to share for two
black origin wagyu sirloin ms 8-9, wakanui short rib, crispy tendon, dauphinois, spring carrots, cognac & dill butter 120
sweet & sour mushrooms, hillcroft & te mata mushrooms, kimchi, five spice salt 11
grilled broccolini, bacon jam, burnt butter vinaigrette, hazelnut, grana padano 11
seasonal market vegetables, herbed butter 10
shoestring fries, truffle aioli 10
orange scented crème brûlée, burnt butter madeleine, rosemary marshmallow, walnut cream 17
caramel panna cotta, gingerbread, cocoa tuile, ginger beer & rocket granita 17
milk chocolate delice, basil crème, raspberry meringue, gastric 17
mission tiramisu, sponge, brandy mascarpone, espresso anglaise, chocolate coffee beans 17
bomb alaska flambeed, malibu ice cream, coconut genoise sponge, pineapple soup, coconut tuile 19
espresso encore, espresso, macadamia nut liqueur, vanilla bean ice cream 19
new zealand cheeses accompanied by mission figlets, quince paste, crisp sea salt lavosh
origin earth smoked camembert cow havelock north, hawkes bay
hohepa blue cow clive, hawkes bay
meyer vintage gouda cow hamilton, waikato
nieuwenhuis harvest moon washed rind goat hastings, hawkes bay
origin earth sleeping giant sheep havelock north, hawkes bay
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
garlic, truffle & cheese ciabatta 10
house made loaf, olive oil & balsamic, dukkha 12
spiced nuts & house marinated olives 10
house made soup of the day 14
epicurean green salad, coconut vinaigrette, ginger aioli, coconut sorbet, carrot & cucumber, ciabatta 17
add poached chicken 4
sashimi of the day, ‘red ice’, buttermilk dressing, cucumber, buckwheat, coconut jelly 24
seared prawns, lentil dhal, apple & radish salad, curry vinaigrette, crisp roti, peanut, yoghurt 23
beef tartare, oyster mayonnaise, smoked yolk, epicurean greens, potato wafer, grapefruit 24
seared quail breast, crisp leg, mushroom risotto, grana padano, pinot noir 26
sturgeon caviar, chive blinis, crème fraiche, shallots, lemon chilled grey goose vodka 130
seared market fish, horopito crab cake, artichoke & pernod velouté, cannellini bean 37
beef eye fillet, pickled tongue, porcini mushroom gnocchi, tarragon crème, braised beef jus 42
ovation lamb rack, mint crust shoulder, boquerón & caper, pine nut, confit peppers 40
chicken ballotine, mushroom duxelles, aged cheddar cream, chard, chicken gravy, crackling 37
hillcroft shitake & spinach raviolo, bang bang cauliflower, quinoa, tomato & capsicum jam, jersey milk 35
duo of beef to share for two
black origin wagyu sirloin ms 8-9, wakanui short rib, crispy tendon, dauphinois, spring carrots, cognac & dill butter 120
sweet & sour mushrooms, hillcroft & te mata mushrooms, kimchi, five spice salt 11
grilled broccolini, bacon jam, burnt butter vinaigrette, hazelnut, grana padano 11
seasonal market vegetables, herbed butter 10
shoestring fries, truffle aioli 10
orange scented crème brûlée, burnt butter madeleine, rosemary marshmallow, walnut cream 17
caramel panna cotta, gingerbread, cocoa tuile, ginger beer & rocket granita 17
milk chocolate delice, basil crème, raspberry meringue, gastric 17
mission tiramisu, sponge, brandy mascarpone, espresso anglaise, chocolate coffee beans 17
espresso encore, espresso, macadamia nut liqueur, vanilla bean ice cream 19
chocolate parcel, frozen chocolate mousse, forest berry sorbet, chocolate shell 19
new zealand cheeses accompanied by mission figlets, quince paste, crisp sea salt lavosh
origin earth smoked camembert cow havelock north, hawkes bay
hohepa blue cow clive, hawkes bay
meyer vintage gouda cow hamilton, waikato
nieuwenhuis harvest moon washed rind goat hastings, hawkes bay
origin earth sleeping giant sheep havelock north, hawkes bay
garlic, truffle & cheese ciabatta 10
house made loaf, olive oil & balsamic, dukkha 12
spiced nuts & house marinated olives 10
epicurean green salad, coconut vinaigrette, ginger aioli, coconut sorbet, carrot & cucumber, ciabatta 17
add poached chicken 4
sashimi of the day, ‘red ice’, buttermilk dressing, cucumber, buckwheat, coconut jelly 24
seared prawns, lentil dhal, apple & radish salad, curry vinaigrette, crisp roti, peanut, yoghurt 23
beef tartare, oyster mayonnaise, smoked yolk, epicurean greens, potato wafer, grapefruit 24
seared quail breast, crisp leg, mushroom risotto, grana padano, pinot noir 26
taster platter to share for two 60
a small taste each of – poached chicken salad, sashimi of the day, seared prawns, beef tartare, quail duo
sturgeon caviar, chive blinis, crème fraiche, shallots, lemon chilled grey goose vodka 130
beef eye fillet, pickled tongue, porcini mushroom gnocchi, tarragon crème, braised beef jus 42
ovation lamb rack, mint crust shoulder, boquerón & caper, pine nut, confit peppers 40
chicken ballotine, mushroom duxelles, aged cheddar cream, chard, chicken gravy, crackling 37
hillcroft shitake & spinach raviolo, bang bang cauliflower, quinoa, tomato & capsicum jam, jersey milk 35
lacquered duck breast, duck leg croquette, sangria braised cabbage, pumpkin mousse, bigarade sauce 40
duo of beef to share for two
black origin wagyu sirloin ms 8-9, wakanui short rib, crispy tendon, dauphinois, spring carrots, cognac & dill butter 120
sweet & sour mushrooms, hillcroft & te mata mushrooms, kimchi, five spice salt 11
grilled broccolini, bacon jam, burnt butter vinaigrette, hazelnut, grana padano 11
seasonal market vegetables, herbed butter 10
shoestring fries, truffle aioli 10
orange scented crème brûlée, burnt butter madeleine, rosemary marshmallow, walnut cream 17
caramel panna cotta, gingerbread, cocoa tuile, ginger beer & rocket granita 17
milk chocolate delice, basil crème, raspberry meringue, gastric 17
mission tiramisu, sponge, brandy mascarpone, espresso anglaise, chocolate coffee beans 17
bomb alaska flambeed, malibu ice cream, coconut genoise sponge, pineapple soup, coconut tuile 19
espresso encore, espresso, macadamia nut liqueur, vanilla bean ice cream 19
new zealand cheeses accompanied by mission figlets, quince paste, crisp sea salt lavosh
origin earth smoked camembert cow havelock north, hawkes bay
hohepa blue cow clive, hawkes bay
meyer vintage gouda cow hamilton, waikato
nieuwenhuis harvest moon washed rind goat hastings, hawkes bay
origin earth sleeping giant sheep havelock north, hawkes bay
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant