A Mission wine lover?
Join our Mission Rewards programme for curated offers, exclusive benefits and earn credits on your account.
Whilst we are at orange and red settings, masks are required on arrival and departure and when moving around the venue, you may remove your mask when at your table. Our restaurant is still offering a pick-up only takeaway menu for dining at home.
Please view the takeaway menu online and phone the restaurant on 06 845 9354 to order.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
garlic, truffle & cheese ciabatta 11
house made brioche | salted butter | dukkha (for 2 or 4 people to share) 9/(15)
spiced nuts | house marinated olives 11
twice baked goats cheese souffle | caramelised onion | candied tomato | green apple | walnut 24
salt & pepper squid | nashi pear & cashew nut salad | harissa & citrus dressing 24
beef tataki | marmite bread | celeriac remoulade | sweet & sour onion | soy pickle 25
chicken lollipop | blue cheese mousse | celery | caviar ranch | smoked chilli ketchup 24
charred octopus | saffron emulsion | black risotto | seaweed | almond 25
beer battered fish | rustic fries | market salad | tartare 31
market fish | tua tua clams | artichoke puree | warmed tartare sauce | butter bean | rocket 39
beef eye fillet | 200gm | pressed potato & brisket | leek | horseradish & parmesan voluté 42
slow cooked maryland chicken | truffled sweet potato croquette | ‘pig and salt’ speck | chard 38
braised lamb shank | dark chocolate | chorizo | mashed agria | salsa verde 39
miso glazed pumpkin | tempura | oyster mushroom | sago crisp | soy vinaigrette 37
chefs sharing platter 2 to 3 people POA
hawkes bay ‘ lick this’ chefs selection trio of ice cream 17
peanut mousse | banana cake | caramelised banana | banana gelato | peanut tuile 18
hot toddy | lemon honey cake | whisky gel | pâte de fruits | ginger tuile | ginger ice cream 19
red velvet crème brûlée | cream cheese mousse | brownie crumbs | cherry curd 18
mission tiramisu | sponge | brandy mascarpone | espresso anglaise | coffee beans 18
espresso encore | espresso | frangelico | vanilla bean ice cream | biscotti 21
chocolate parcel | frozen chocolate mousse | forest berry sorbet | 42% chocolate shell 20
salted caramels 13
sweet & sour tempura shiitake mushroom | kimchi | five spice 14
duck fat potato | ‘kiwi onion dip’ | onions | chardonnay vinegar 14
collard greens | craggy range diary pecorino cheese sauce | egg yolk | pine nut granola 14
shoestring fries | truffle aioli | grana padano 12
seasonal market vegetables | garlic & herb butter 12
single serve 18 | selection of two 34 | selection of three 44 | selection of four 52 | all five 59
50g new zealand cheeses accompanied by heritage honeycomb | mission figlets | quince paste | crisp sea salt lavosh
over the moon truffle brie | cow | putãruru, waikato
craggy range dairy blue | sheep | havelock north, hawkes bay
craggy range dairy danbo | sheep | havelock north, hawkes bay
origin earth smoked camembert | cow | havelock north, hawkes bay
origin earth pink & white terraces | cow | havelock north, hawkes bay
vittoria – espresso | long black | americano 4.5
vittoria – flat white | latte | cappuccino | mochaccino 5
all coffees are served as a double shot
hot chocolate | chai latte 5
la maison du thé – leaf tea 4.5
english breakfast | earl grey | peppermint | green | chamomile | lemon & ginger
liqueur coffee – with a double nip of your favourite liqueur 14.5
decaffeinated .5
soy milk, oat milk .5
garlic, truffle & cheese ciabatta 11
house made brioche | salted butter | dukkha for 2 or 4 people 9 | 15
spiced nuts | house marinated olives 11
house made soup of the day 15
twice baked goats cheese souffle | caramelised onion | candied tomato | green apple | walnut 24
salt & pepper squid | nashi pear & cashew nut salad | harissa & citrus dressing 24
beef tataki | marmite bread | celeriac remoulade | sweet & sour onion | soy pickle 25
chicken lollipop | blue cheese mousse | celery | caviar ranch | smoked chilli ketchup 24
charred octopus | saffron emulsion | black risotto | seaweed | almond 25
taster platter to share for two 60
a small taste each of – souffle | salt & pepper squid | beef tataki | chicken lollipop | octopus
market fish of the day 39
beef eye fillet | 200gm | pressed potato & brisket | leek | horseradish & parmesan voluté 42
slow cooked maryland chicken | truffled sweet potato croquette | ‘pig and salt’ speck | chard 38
braised lamb shank | dark chocolate | chorizo | mashed agria | salsa verde 39
crispy duck | vindaloo | spiced duck potato cake | cabbage thoran | apple chutney 41
miso glazed pumpkin | tempura | oyster mushroom | sago crisp | soy vinaigrette 37
chefs sharing platter 2 to 3 people POA
hawkes bay ‘ lick this’ chefs selection trio of ice cream 17
peanut mousse | banana cake | caramelised banana | banana gelato | peanut tuile 18
hot toddy | lemon honey cake | whisky gel | pâte de fruits | ginger tuile | ginger ice cream 19
red velvet crème brûlée | cream cheese mousse | brownie crumbs | cherry curd 18
dark chocolate & macadamia fondant | roast peanut ice cream | passionfruit curd 20
mission tiramisu | sponge | brandy mascarpone | espresso anglaise | coffee beans 18
espresso encore | espresso | frangelico | vanilla bean ice cream | biscotti 21
salted caramels 13
sweet & sour tempura shiitake mushroom | kimchi | five spice 14
duck fat potato | ‘ kiwi onion dip’ | onions | chardonnay vinegar 14
collard greens | craggy range diary pecorino cheese sauce | egg yolk | pine nut granola 14
shoestring fries | truffle aioli | grana padano 12
seasonal market vegetables | garlic & herb butter 12
single serve 18 | selection of two 34 | selection of three 44 | selection of four 52 | all five 59
50g new zealand cheeses accompanied by heritage honeycomb | mission figlets | quince paste | crisp sea salt lavosh
over the moon truffle brie | cow | putãruru, waikato
craggy range dairy blue | sheep | havelock north, hawkes bay
craggy range dairy danbo | sheep | havelock north, hawkes bay
origin earth smoked camembert | cow | havelock north, hawkes bay
origin earth pink & white terraces | cow | havelock north, hawkes bay
vittoria – espresso | long black | americano 4.5
vittoria – flat white | latte | cappuccino | mochaccino 5
all coffees are served as a double shot
hot chocolate | chai latte 5
la maison du thé – leaf tea 4.5
english breakfast | earl grey | peppermint | green | chamomile | lemon & ginger
liqueur coffee – with a double nip of your favourite liqueur 14.5
decaffeinated .5
soy milk, oat milk .5
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note: Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for by arrangement.
The Mission Restaurant is open 7 days for lunch and dinner.
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 06 845 9354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
Join our Mission Rewards programme for curated offers, exclusive benefits and earn credits on your account.
