Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives * + vg vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Gratin Scallops, Mushroom Duxelle, Pernod & Parmesan Cream * 22.00
Foie Gras Parfait, Apple Brandy Jelly, Toasted Brioche, Mustard Pickled Vegetables 22.00
Buckwheat Crêpe, Soft Quail Egg, Goat’s Cheese, Spinach & Spring Bean Salad *vg 19.00
Omega Green Lipped Mussels, Hawke’s Bay Brewing Company Ginger Fusion, Mission Spice Paste, Crusty Bread 21.00
Beef Tartare, Soy Preserved Egg Yolk, Rye Nest, Frisée & Spring Onion, Kimchi Mayonnaise + 21.00
Market Fish, Clams, Prawns, Saffron Bouillabaisse, Assiette of Fennel *+ 36.50
Soy & Vinegar Marinated Beef Eye Fillet, Tongue & Cheek Croquette, Ravigote Sauce, Beetroot & Chard Salad 39.50
Lamb Shank, Pinot Noir Glaze, Potato Rösti, Confit Spring Carrots, Feta * 38.00
Grilled Ratatouille Tian, White Bean & Tarragon Emulsion, Charred Capsicum Chutney, Sabarot Pepper Drops *vg 33.00
Grilled Pork Rack, Pumpkin Maple Mash, Chorizo & Pea Crème, Smoked Vine Tomato * 38.50
French Onion & Gruyère stuffed Chicken Breast, Sweet Potato Boulangère, Vichyssoise * 35.50
Niçoise Salad – Green Beans, Cherry Tomato, Creamed Tuna, Soft Egg * 13.50
Lyonnaise Potato, Anchovy Mayonnaise, Smoked Tomato Chutney * 12.50
Steamed Market Vegetables, Herbed Butter * vg 10.00
Truffled French Fries, Truffle Aioli * + vg 11.50
Gluten Free *, Dairy Free +, Vegetarian vg
It may be possible to substitute or omit elements in dishes to accommodate dietaries, please ask
Antipasto Platter (available only before 11:30am or after 2:30pm) $55.00 by arrangement
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Salted Caramel Crème Brûlée, Honey & Milk Gel, Vanilla Tuile 16.50
Blue Cheese & Walnut Cheesecake, Prune & Tea Jelly, Late Harvest 16.50
Mission Tiramisu; Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
70% Dark Chocolate Délice, Rum Crème Fraîche, Chocolate Cracker * 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Waikato – Cow – North Waikato – A firm, sometimes brittle Gouda, bright & herbaceous flavour with a sharp & fruity finish
Blue Rhapsody – Cow – Manawatu – Melts on the tongue & riffs out a rich & spicy melody
Taleggio – Cow – Italy – a course edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of Housemade Dips 10.50
Market Soup of the Day 13.50
Gratin Scallops, Mushroom Duxelle, Pernod & Parmesan Cream * 22.00
Foie Gras Parfait, Apple Brandy Jelly, Toasted Brioche, Mustard Pickled Vegetables 22.00
Buckwheat Crêpe, Soft Quail Egg, Goat’s Cheese, Spinach & Spring Bean Salad *vg 19.00
Omega Green Lipped Mussels, Hawke’s Bay Brewing Company Ginger Fusion, Mission Spice Paste, Crusty Bread 21.00
Beef Tartare, Soy Preserved Egg Yolk, Rye Nest, Frisée & Spring Onion, Kimchi Mayonnaise + 21.00
Tasting Platter for two, a small tasting each of –
Gratin Scallop
Foie Gras Parfait
Omega Green Lipped Mussels
Beef Tartare
Buckwheat Crêpe 52.50
Gluten Free *, Dairy Free +, Vegetarian vg
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Soy & Vinegar Marinated Beef Eye Fillet, Tongue & Cheek Croquette Ravigote Sauce, Beetroot & Chard Salad 39.50
Lamb Shank, Pinot Noir Glaze, Potato Rösti, Confit Spring Carrots, Feta * 38.00
Grilled Ratatouille Tian, White Bean & Tarragon Emulsion, Charred Capsicum Chutney, Sabarot Pepper Drops *vg 33.00
Grilled Pork Rack, Pumpkin Maple Mash, Chorizo & Pea Crème, Smoked Vine Tomato * 38.50
French Onion & Gruyère stuffed Chicken Breast, Sweet Potato Boulangère, Vichyssoise * 35.50
Confit Duck Leg, Crispy Canard Tongue, Wild Mushroom Fricassée, Mushroom Floss * 38.50
Niçoise Salad – Green Beans, Cherry Tomato, Creamed Tuna, Soft Egg * 13.50
Lyonnaise Potato, Anchovy Mayonnaise, Smoked Tomato Chutney * 12.50
Steamed Market Vegetables, Herbed Butter * vg 10.00
Truffled French Fries, Truffle Aioli * + vg 11.50
Gluten Free *, Dairy Free +, Vegetarian vg- It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Chocolate Fondant, Strawberry & Rhubarb Pâte, Rosé Sorbet, Crème Anglaise 18.50
Salted Caramel Crème Brûlée, Honey & Milk Gel, Vanilla Tuile 16.50
Blue Cheese & Walnut Cheesecake, Prune & Tea Jelly, Late Harvest 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
70% Dark Chocolate Délice, Rum Crème Fraîche, Chocolate Cracker * 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Waikato – Cow – North Waikato –A firm, sometimes brittle Gouda, bright and herbaceous flavour with a sharp & fruity finish
Blue Rhapsody – Cow – Manawatu – Melts on the tongue & riffs out a rich & spicy melody
Taleggio – Cow – Italy – a course edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistancy, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives * + vg vegan 6.00
Mission House Loaf, Housemade Butters & Dips 10.50
Gratin Scallops, Mushroom Duxelle, Pernod & Parmesan Cream * 22.00
Foie Gras Parfait, Apple Brandy Jelly, Toasted Brioche, Mustard Pickled Vegetables 22.00
Buckwheat Crêpe, Soft Quail Egg, Goat’s Cheese, Spinach & Spring Bean Salad *vg 19.00
Omega Green Lipped Mussels, Hawke’s Bay Brewing Company Ginger Fusion, Mission Spice Paste, Crusty Bread 21.00
Beef Tartare, Soy Preserved Egg Yolk, Rye Nest, Frisée & Spring Onion, Kimchi Mayonnaise + 21.00
Market Fish, Clams, Prawns, Saffron Bouillabaisse, Assiette of Fennel *+ 36.50
Soy & Vinegar Marinated Beef Eye Fillet, Tongue & Cheek Croquette, Ravigote Sauce, Beetroot & Chard Salad 39.50
Lamb Shank, Pinot Noir Glaze, Potato Rösti, Confit Spring Carrots, Feta * 38.00
Grilled Ratatouille Tian, White Bean & Tarragon Emulsion, Charred Capsicum Chutney, Sabarot Pepper Drops *vg 33.00
Grilled Pork Rack, Pumpkin Maple Mash, Chorizo & Pea Crème, Smoked Vine Tomato * 38.50
French Onion & Gruyère stuffed Chicken Breast, Sweet Potato Boulangère, Vichyssoise * 35.50
Niçoise Salad – Green Beans, Cherry Tomato, Creamed Tuna, Soft Egg * 13.50
Lyonnaise Potato, Anchovy Mayonnaise, Smoked Tomato Chutney * 12.50
Steamed Market Vegetables, Herbed Butter * vg 10.00
Truffled French Fries, Truffle Aioli * + vg 11.50
Gluten Free *, Dairy Free +, Vegetarian vg
It may be possible to substitute or omit elements in dishes to accommodate dietaries, please ask
Antipasto Platter (available only before 11:30am or after 2:30pm) $55.00 by arrangement
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Rich Dark Chocolate Shell * 18.50
Salted Caramel Crème Brûlée, Honey & Milk Gel, Vanilla Tuile 16.50
Blue Cheese & Walnut Cheesecake, Prune & Tea Jelly, Late Harvest 16.50
Mission Tiramisu; Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
70% Dark Chocolate Délice, Rum Crème Fraîche, Chocolate Cracker * 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Waikato – Cow – North Waikato – A firm, sometimes brittle Gouda, bright & herbaceous flavour with a sharp & fruity finish
Blue Rhapsody – Cow – Manawatu – Melts on the tongue & riffs out a rich & spicy melody
Taleggio – Cow – Italy – a course edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Selection of Housemade Dips 10.50
Market Soup of the Day 13.50
Gratin Scallops, Mushroom Duxelle, Pernod & Parmesan Cream * 22.00
Foie Gras Parfait, Apple Brandy Jelly, Toasted Brioche, Mustard Pickled Vegetables 22.00
Buckwheat Crêpe, Soft Quail Egg, Goat’s Cheese, Spinach & Spring Bean Salad *vg 19.00
Omega Green Lipped Mussels, Hawke’s Bay Brewing Company Ginger Fusion, Mission Spice Paste, Crusty Bread 21.00
Beef Tartare, Soy Preserved Egg Yolk, Rye Nest, Frisée & Spring Onion, Kimchi Mayonnaise + 21.00
Tasting Platter for two, a small tasting each of –
Gratin Scallop
Foie Gras Parfait
Omega Green Lipped Mussels
Beef Tartare
Buckwheat Crêpe 52.50
Gluten Free *, Dairy Free +, Vegetarian vg
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Soy & Vinegar Marinated Beef Eye Fillet, Tongue & Cheek Croquette Ravigote Sauce, Beetroot & Chard Salad 39.50
Lamb Shank, Pinot Noir Glaze, Potato Rösti, Confit Spring Carrots, Feta * 38.00
Grilled Ratatouille Tian, White Bean & Tarragon Emulsion, Charred Capsicum Chutney, Sabarot Pepper Drops *vg 33.00
Grilled Pork Rack, Pumpkin Maple Mash, Chorizo & Pea Crème, Smoked Vine Tomato * 38.50
French Onion & Gruyère stuffed Chicken Breast, Sweet Potato Boulangère, Vichyssoise * 35.50
Confit Duck Leg, Crispy Canard Tongue, Wild Mushroom Fricassée, Mushroom Floss * 38.50
Niçoise Salad – Green Beans, Cherry Tomato, Creamed Tuna, Soft Egg * 13.50
Lyonnaise Potato, Anchovy Mayonnaise, Smoked Tomato Chutney * 12.50
Steamed Market Vegetables, Herbed Butter * vg 10.00
Truffled French Fries, Truffle Aioli * + vg 11.50
Gluten Free *, Dairy Free +, Vegetarian vg- It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Chocolate Fondant, Strawberry & Rhubarb Pâte, Rosé Sorbet, Crème Anglaise 18.50
Salted Caramel Crème Brûlée, Honey & Milk Gel, Vanilla Tuile 16.50
Blue Cheese & Walnut Cheesecake, Prune & Tea Jelly, Late Harvest 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Espresso Anglaise 16.50
70% Dark Chocolate Délice, Rum Crème Fraîche, Chocolate Cracker * 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free *, Dairy Free +, Vegetarian vg – It may be possible to substitute elements in dishes to accommodate dietaries, please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Waikato – Cow – North Waikato –A firm, sometimes brittle Gouda, bright and herbaceous flavour with a sharp & fruity finish
Blue Rhapsody – Cow – Manawatu – Melts on the tongue & riffs out a rich & spicy melody
Taleggio – Cow – Italy – a course edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistancy, smooth & slightly acidic
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant