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Dish of the Bay – Silver Fern Farms Gourmet Plate: Hawke’s Bay Reserve Feast

1 June - 30 June

Silver Fern Farms Gourmet Plate: Hawke’s Bay Reserve Feast

A gourmet feast featuring Silver Fern Farms Hawke’s Bay Reserve Flat Iron steak, a rich Beef Cheek Pie, accompanied by Craggy Range Sheeps Dairy Manchego & Maud & Harry’s Walnuts, tangy choucroute, and finished with a tantalizing rhubarb gastrique.

Price: $38.00

Dish of the Bay is available for lunch (11.30am-2.30pm) and dinner (5.30pm-late) every day.

MAKE A BOOKING: https://missionestate.co.nz/restaurant/

Details

Start:
1 June
End:
30 June

Venue

Mission Estate Winery
198 Church Rd, Poraiti
Napier, Hawke's Bay 4112 New Zealand
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