To celebrate its international success, we will be hosting a vertical tasting of Jewelstone ‘Antoine‘ Bordeaux blend. Head winemaker Alex Roper will take us through four vintages of Antoine – 2018, 2019, 2020 and the not-yet-released 2021. These wines will all be matched with canapés created by Head Chef Ricky Littleton.
Date: Thursday 1st August
Time: 5:30 pm for 6 pm – 8 pm.
A rare opportunity not to be missed.