Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Mission Restaurant now offers freshly prepared meals and wine for onsite collection or delivering to Taradale, Napier and Hastings. Orders by phone 06 845 9354, starting 28th April, 2020. 5pm-8pm daily and 11.30am-2pm weekends.
Offering elegant, classic surroundings, magnificent views, world class cuisine and wines combined with the stunning vineyard location makes Mission Restaurant one of Hawke’s Bays premier venues.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
Mission House Loaf, Olive Oil, Balsamic & Dukkha + 11.00
Cheese & Garlic Baguette 8.00
Minestrone Soup, Potato Dumpling, Charred Sourdough + 13.50
Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+ 23.00
Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut + 22.00
Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg 19.00
Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar + 22.00
Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot 20.00
Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower * 35.50
Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+ 39.00
Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus *+ 37.00
Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde * 38.00
Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy * 37.50
Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg 34.00
To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables * 65.00
Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg 12.00
Triple Cooked Duck Fat Potatoes * 11.00
Seasonal Market Vegetables, Herbed Butter * 10.00
Rustic Fries, Truffle Aioli *+vg 10.00
Gluten Free * Dairy Free + Vegetarian vg
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Chocolate Shell * 18.50
Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita 16.50
Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free * Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Olive Oil, Balsamic & Dukkha + 11.00
Cheese & Garlic Baguette 8.00
Minestrone Soup, Potato Dumpling, Charred Sourdough + 13.50
Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+ 23.00
Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut + 22.00
Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg 19.00
Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar + 22.00
Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot 20.00
Tasting Platter for two, a small tasting each of –
Firecracker Prawns,
Salt & Pepper Fried Squid,
Twice Baked Goat’s Cheese & Leek Souffle,
Pork, Shrimp & Sweetcorn Dumpling,
Duck Liver Parfait 52.50
Gluten Free * Dairy Free + Vegetarian vg
Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+ 39.00
Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus * + 37.00
Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde * 38.00
Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy * 37.50
Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg 34.00
To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables * 65.00
Gluten Free * Dairy Free + Vegetarian vg
Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg 12.00
Triple Cooked Duck Fat Potatoes * 11.00
Seasonal Market Vegetables, Herbed Butter *vg 10.00
Rustic Fries, Truffle Aioli *+vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Chocolate Fondant, Peanut Butter Semi Freddo, Chocolate Popcorn, Drunken Raisins * 18.50
Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita 16.50
Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free * Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
Mission House Loaf, Olive Oil, Balsamic & Dukkha + 11.00
Cheese & Garlic Baguette 8.00
Minestrone Soup, Potato Dumpling, Charred Sourdough + 13.50
Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+ 23.00
Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut + 22.00
Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg 19.00
Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar + 22.00
Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot 20.00
Market Fish, Chorizo & Mussel Cream, Mushroom & Taleggio Arancini, Vine Tomato, Roasted Cauliflower * 35.50
Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+ 39.00
Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus *+ 37.00
Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde * 38.00
Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy * 37.50
Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg 34.00
To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables * 65.00
Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg 12.00
Triple Cooked Duck Fat Potatoes * 11.00
Seasonal Market Vegetables, Herbed Butter * 10.00
Rustic Fries, Truffle Aioli *+vg 10.00
Gluten Free * Dairy Free + Vegetarian vg
Chocolate Parcel – Frozen Chocolate Mousse, Forest Berry Sorbet, Chocolate Shell * 18.50
Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita 16.50
Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free * Dairy Free +
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Mission House Loaf, Olive Oil, Balsamic & Dukkha + 11.00
Cheese & Garlic Baguette 8.00
Minestrone Soup, Potato Dumpling, Charred Sourdough + 13.50
Firecracker Prawns, Lemongrass Pilaf, Coconut Sago, Fried Greens *+ 23.00
Salt & Pepper Fried Squid, Harissa & Citrus Dressing, Pear & Cashew Nut + 22.00
Twice Baked Goat’s Cheese & Leek Soufflé, Onion Flavours, Smoked Tomato Chutney, Pecan vg 19.00
Pork, Shrimp & Sweetcorn Dumplings, Steamed Greens, Black Vinegar + 22.00
Duck Liver Parfait, Roasted Grape Salsa, Crisp Oatmeal Crostini, Smoked Beetroot 20.00
Tasting Platter for two, a small tasting each of –
Firecracker Prawns,
Salt & Pepper Fried Squid,
Twice Baked Goat’s Cheese & Leek Souffle,
Pork, Shrimp & Sweetcorn Dumpling,
Duck Liver Parfait 52.50
Gluten Free * Dairy Free + Vegetarian vg
Rosemary Cured Beef Eye Fillet, Courgette & Potato Rösti, Roast Garlic & Mustard Crème, Braised Beef & Te Mata Mushroom Jus *+ 39.00
Confit Chicken Thigh, Three Bean Cassoulet, Wilted Greens, Nut Crumb, Chicken Jus * + 37.00
Lamb Shank, Tomato & Red Wine Ragout, Herb Mash, Baby Carrots, Salsa Verde * 38.00
Roast Pork Belly, Potato & Apple Terrine, Duck Fat Carrots, Tempura Hillcroft Shiitake, Marsala Gravy * 37.50
Bulgogi Eggplant, Pumpkin & Sesame Pancake, Soy Tapioca, Avocado & Soju Emulsion *vg 34.00
To Share – Braised Sticky Short Rib, Dukkha Crust, Beetroot Relish, Fondant Potato, Market Vegetables * 65.00
Gluten Free * Dairy Free + Vegetarian vg
Spiced Cauliflower, Honey & Garlic Dressing, Almonds, Raisins, Soft Green Herbs *vg 12.00
Triple Cooked Duck Fat Potatoes * 11.00
Seasonal Market Vegetables, Herbed Butter *vg 10.00
Rustic Fries, Truffle Aioli *+vg 10.00
Gluten Free *, Dairy Free +, Vegetarian vg
Chocolate Fondant, Peanut Butter Semi Freddo, Chocolate Popcorn, Drunken Raisins * 18.50
Sticky Date Crème Brûlée, Salted Bourbon Caramel, Vanilla Mascarpone 16.50
Freeform Baileys Cheesecake, Malt & Chocolate Crumb, Raspberry, Mint & Lemon Granita 16.50
Mission Tiramisu – Sponge, Brandy Mascarpone, Espresso Anglaise, Chocolate Coffee Beans 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Gluten Free * Dairy Free +
It may be possible to substitute or omit elements in dishes to accommodate dietaries, Please ask
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
Manchego – Sheep – Spain – A firm, compact cheese made from whole sheep’s milk from the Manchega breed, a buttery texture & well developed sweet & zesty flavour
Brie de Meaux – Cow – France – Classic raw milk Brie, straw coloured, creamy in texture, earthy mushroom-like flavour
Vintage Gouda – Cow- North Waikato – Strong full bodied flavour with a salty bite that lingers on the palate, crumbly texture
Gorgonzola Dolce – Cow – Italy – Soft Blue cheese with a little sweet note, strokes of salty butter, an acidic finish
Taleggio – Cow – Italy – a coarse edible rind, and contrasting creamy interior, create a seamless blend of flavour and consistency, smooth & slightly acidic
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
A silent vegetarian option is available on request for vegetarian & vegan diners as required.
Special dietary requirements can be catered for as indicated or by arrangement
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant