Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
The outdoor dining terrace is drenched in summer sun while the indoor restaurant spaces have been cleverly designed to provide intimate dining.
With only the freshest local produce used, the style of cuisine is contemporary fine dining with a European influence.
We offer a children’s menu for 12 years and under. Available to view with the Set Menus.
Visitors are encouraged to wander through the beautifully manicured gardens and soak up the ambiance of the estate.
House Spiced Nuts & Olives 6.00
Mission House Loaf, Selection of Butters 9.00
Beef Carpaccio, Ginger & Soy Dressing, Avocado & Wasabi, Sesame Caviar, Sago Cracker, Cured Egg Yolk 21.00
Baked Ricotta & Citrus Cake, Semidried Tomato, Grape Salsa, Confit Te Mata Mushrooms, Walnut Crème 19.00
Duck Liver Brûlée, Orcona Chilli & Apple Chutney, Whiskey Caramel, Truffle Brioche Toast 22.00
Seared Prawns, Spiced Potato Croquettes, Spinach & Caraway Puree, Candied Peanut, Tomato & Cucumber Salsa 22.00
Pheasant Strudel, Sweetcorn & Vanilla, Sauerkraut, Pickled Cherry, Bitter Chocolate, Coffee 24.00
Seared Market Fish, Potato Tartare, Rainbow Chard, Salsa Verde, Confit Cherry Tomatoes 36.50
Charred Eye Fillet, Herbed Gnocchi, Parmesan & Horseradish Crème, Braised Beef Cheek, Garden Peas, Honey Cumin Parsnips 39.50
Herb Crusted Ovation Lamb Loin, Minted Pea Puree, Kumara Fries, Celery & Orange Chutney, Summer Greens 39.50
Beetroot, Chevre & Honey Tart, Caramalised Leeks, Radicchio, Blackberry Gastric 33.50
Slow Braised Pork Belly, Black Pudding Mash, Apple Puree, Grilled Apple, Marsala 37.50
Sunday Roast Chicken Supreme, Orange & Cranberry Stuffing, Roasted Carrots, Yorkshire Pudding, Chicken Jus 35.00
Truffle Mash 9.50
Tempura Mushrooms, Sweet & Sour Sauce, Kimchi 9.50
Melon Caprese Salad, Mozzarella, Cherry Tomato, Balsamic 15.00
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Aioli 7.50
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a Rich Dark Chocolate Shell 18.00
Eggnog Crème Brûlée, Spiced Cranberry Compote, Nutmeg Tuile, Mandarin Gel 16.50
Tea & Cake – Genoise Sponge, Vanilla Cream Mousse, Macerated Strawberries, Earl Grey Sorbet, Berry Gel, Tea Syrup 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Mocha Sorbet, Espresso Anglaise 16.50
Eton Mission Mess – Orange Meringue, Raspberry Liqueur, Orange Blossom Cream, Berry Jam, Mission Rosé Jelly 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
“Over The Moon” Double Delight Brie – A buttery Brie, balanced with a tangy Goat flavour.
“Over The Moon” Black Truffle Brie – Triple Cream Brie with a layer of dark truffle paste.
“Over The Moon” Tomme – Rich earthy Buffalo milk is combined with crisp tangy Goat milk to create this delicious semi-hard cheese
“Over The Moon” Buffalo & Cow Blue – A blend of Buffalo and Cow’s milk make this exceptional blue cheese.
“Over The Moon” Galactic Gold – A showstopper with a vibrant orange rind and piquant flavour.
Mission House Loaf, Selection of Butters 9.00
Market Soup of the Day 13.50
Beef Carpaccio, Ginger & Soy Dressing, Avocado & Wasabi, Sesame Caviar, Sago Cracker, Cured Egg Yolk 21.00
Baked Ricotta & Citrus Cake, Semidried Tomato, Grape Salsa, Confit Te Mata Mushrooms, Walnut Crème 19.00
Duck Liver Brûlée, Orcona Chilli & Apple Chutney, Whiskey Caramel, Truffle Brioche Toast 22.00
Seared Prawns, Spiced Potato Croquettes, Spinach & Caraway Puree, Candied Peanut, Tomato & Cucumber Salsa 22.00
Pheasant Strudel, Sweetcorn & Vanilla, Sauerkraut, Pickled Cherry, Bitter Chocolate, Coffee 24.00
Tasting Platter for Two 52.50
A small tasting each of –
Beef Carpaccio
Baked Ricotta & Citrus Cake
Duck Liver Brulee
Seared Prawns, Spiced Potato Croquette
Pheasant Strudel
Charred Eye Fillet, Herbed Gnocchi, Parmesan & Horseradish Crème, Braised Beef Cheek, Garden Peas, Honey Cumin Parsnips 39.50
Herb Crusted Ovation Lamb Loin, Minted Pea Puree, Kumara Fries, Celery & Orange Chutney, Summer Greens 39.50
Beetroot, Chevre & Honey Tart, Caramalised Leeks, Radicchio, Blackberry Gastric 33.50
Slow Braised Pork Belly, Black Pudding Mash, Apple Puree, Grilled Apple, Marsala 37.50
Lacquered Duck Breast, Carrot & Pancetta Terrine, Black Garlic & Cumin Yoghurt, Pinot Noir & Orange Reduction 39.50
Sunday Roast Chicken Supreme, Orange & Cranberry Stuffing, Roasted Carrots, Yorkshire Pudding, Chicken Jus 35.00
Truffle Mash 9.50
Tempura Mushrooms, Sweet & Sour Sauce, Kimchi 9.50
Melon Caprese Salad, Mozzarella, Cherry Tomato, Balsamic 15.00
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Aioli 7.50
Tea & Cake – Genoise Sponge, Vanilla Cream Mousse, Macerated Strawberries, Earl Grey Sorbet, Berry Gel, Tea Syrup 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Mocha Sorbet, Espresso Anglaise 16.50
Eton Mission Mess – Orange Meringue, Raspberry Liqueur, Orange Blossom Cream, Berry Jam, Mission Rosé Jelly 16.50
Chocolate Fondant, Peanut Butter Ice Cream, Chocolate Popcorn, White Chocolate & Peanut Ganache 18.00
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.00
New Zealand Chef’s Selection Ice Cream Trio 15.00
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
“Over The Moon” Double Delight Brie
A buttery Brie, balanced with a tangy Goat flavour. A melt in the mouth blend of Goat’s milk and Cow’s cream
“Over The Moon” Black Truffle Brie
Triple Cream Brie with a layer of dark truffle paste. This cheese has a rich, musky aroma and earthy flavour.
“Over The Moon” Tomme
Rich earthy Buffalo milk is combined with crisp tangy Goat milk to create this delicious semi-hard cheese
“Over The Moon” Buffalo & Cow Blue
A blend of Buffalo and Cow’s milk make this an exceptional blue cheese. Leading with a strong earthy flavour this blue rounds off with sweet notes and a mellow finish.
“Over The Moon” Galactic Gold
A showstopper with a vibrant orange rind and piquant flavour. As the cheese matures the paste changes from soft to creamy and the aroma intensifies.
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
House Spiced Nuts & Olives 6.00
Mission House Loaf, Selection of Butters 9.00
Beef Carpaccio, Ginger & Soy Dressing, Avocado & Wasabi, Sesame Caviar, Sago Cracker, Cured Egg Yolk 21.00
Baked Ricotta & Citrus Cake, Semidried Tomato, Grape Salsa, Confit Te Mata Mushrooms, Walnut Crème 19.00
Duck Liver Brûlée, Orcona Chilli & Apple Chutney, Whiskey Caramel, Truffle Brioche Toast 22.00
Seared Prawns, Spiced Potato Croquettes, Spinach & Caraway Puree, Candied Peanut, Tomato & Cucumber Salsa 22.00
Pheasant Strudel, Sweetcorn & Vanilla, Sauerkraut, Pickled Cherry, Bitter Chocolate, Coffee 24.00
Seared Market Fish, Potato Tartare, Rainbow Chard, Salsa Verde, Confit Cherry Tomatoes 36.50
Charred Eye Fillet, Herbed Gnocchi, Parmesan & Horseradish Crème, Braised Beef Cheek, Garden Peas, Honey Cumin Parsnips 39.50
Herb Crusted Ovation Lamb Loin, Minted Pea Puree, Kumara Fries, Celery & Orange Chutney, Summer Greens 39.50
Beetroot, Chevre & Honey Tart, Caramalised Leeks, Radicchio, Blackberry Gastric 33.50
Slow Braised Pork Belly, Black Pudding Mash, Apple Puree, Grilled Apple, Marsala 37.50
Sunday Roast Chicken Supreme, Orange & Cranberry Stuffing, Roasted Carrots, Yorkshire Pudding, Chicken Jus 35.00
Truffle Mash 9.50
Tempura Mushrooms, Sweet & Sour Sauce, Kimchi 9.50
Melon Caprese Salad, Mozzarella, Cherry Tomato, Balsamic 15.00
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Aioli 7.50
Chocolate Parcel – Frozen Chocolate Mousse & Forest Berry Sorbet in a Rich Dark Chocolate Shell 18.00
Eggnog Crème Brûlée, Spiced Cranberry Compote, Nutmeg Tuile, Mandarin Gel 16.50
Tea & Cake – Genoise Sponge, Vanilla Cream Mousse, Macerated Strawberries, Earl Grey Sorbet, Berry Gel, Tea Syrup 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Mocha Sorbet, Espresso Anglaise 16.50
Eton Mission Mess – Orange Meringue, Raspberry Liqueur, Orange Blossom Cream, Berry Jam, Mission Rosé Jelly 16.50
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.50
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
“Over The Moon” Double Delight Brie – A buttery Brie, balanced with a tangy Goat flavour.
“Over The Moon” Black Truffle Brie – Triple Cream Brie with a layer of dark truffle paste.
“Over The Moon” Tomme – Rich earthy Buffalo milk is combined with crisp tangy Goat milk to create this delicious semi-hard cheese
“Over The Moon” Buffalo & Cow Blue – A blend of Buffalo and Cow’s milk make this exceptional blue cheese.
“Over The Moon” Galactic Gold – A showstopper with a vibrant orange rind and piquant flavour.
Mission House Loaf, Selection of Butters 9.00
Market Soup of the Day 13.50
Beef Carpaccio, Ginger & Soy Dressing, Avocado & Wasabi, Sesame Caviar, Sago Cracker, Cured Egg Yolk 21.00
Baked Ricotta & Citrus Cake, Semidried Tomato, Grape Salsa, Confit Te Mata Mushrooms, Walnut Crème 19.00
Duck Liver Brûlée, Orcona Chilli & Apple Chutney, Whiskey Caramel, Truffle Brioche Toast 22.00
Seared Prawns, Spiced Potato Croquettes, Spinach & Caraway Puree, Candied Peanut, Tomato & Cucumber Salsa 22.00
Pheasant Strudel, Sweetcorn & Vanilla, Sauerkraut, Pickled Cherry, Bitter Chocolate, Coffee 24.00
Tasting Platter for Two 52.50
A small tasting each of –
Beef Carpaccio
Baked Ricotta & Citrus Cake
Duck Liver Brulee
Seared Prawns, Spiced Potato Croquette
Pheasant Strudel
Charred Eye Fillet, Herbed Gnocchi, Parmesan & Horseradish Crème, Braised Beef Cheek, Garden Peas, Honey Cumin Parsnips 39.50
Herb Crusted Ovation Lamb Loin, Minted Pea Puree, Kumara Fries, Celery & Orange Chutney, Summer Greens 39.50
Beetroot, Chevre & Honey Tart, Caramalised Leeks, Radicchio, Blackberry Gastric 33.50
Slow Braised Pork Belly, Black Pudding Mash, Apple Puree, Grilled Apple, Marsala 37.50
Lacquered Duck Breast, Carrot & Pancetta Terrine, Black Garlic & Cumin Yoghurt, Pinot Noir & Orange Reduction 39.50
Sunday Roast Chicken Supreme, Orange & Cranberry Stuffing, Roasted Carrots, Yorkshire Pudding, Chicken Jus 35.00
Truffle Mash 9.50
Tempura Mushrooms, Sweet & Sour Sauce, Kimchi 9.50
Melon Caprese Salad, Mozzarella, Cherry Tomato, Balsamic 15.00
Steamed Market Vegetables, Herbed Butter 7.50
Shoestring Fries, Aioli 7.50
Tea & Cake – Genoise Sponge, Vanilla Cream Mousse, Macerated Strawberries, Earl Grey Sorbet, Berry Gel, Tea Syrup 16.50
Mission Tiramisu – Sponge, Brandy, Espresso, Mascarpone, Mocha Sorbet, Espresso Anglaise 16.50
Eton Mission Mess – Orange Meringue, Raspberry Liqueur, Orange Blossom Cream, Berry Jam, Mission Rosé Jelly 16.50
Chocolate Fondant, Peanut Butter Ice Cream, Chocolate Popcorn, White Chocolate & Peanut Ganache 18.00
Espresso Encore – Espresso, Macadamia Nut Liqueur, Vanilla Bean Ice Cream, Biscotti 18.00
New Zealand Chef’s Selection Ice Cream Trio 15.00
Selection of any four cheeses 49.00
Selection of any three cheeses 41.00
Selection of any two cheeses 32.00
Single serve of any one cheese 16.50
Accompanied by Mission Figlets, Plum Paste and crisp Sea salt Lavosh
“Over The Moon” Double Delight Brie
A buttery Brie, balanced with a tangy Goat flavour. A melt in the mouth blend of Goat’s milk and Cow’s cream
“Over The Moon” Black Truffle Brie
Triple Cream Brie with a layer of dark truffle paste. This cheese has a rich, musky aroma and earthy flavour.
“Over The Moon” Tomme
Rich earthy Buffalo milk is combined with crisp tangy Goat milk to create this delicious semi-hard cheese
“Over The Moon” Buffalo & Cow Blue
A blend of Buffalo and Cow’s milk make this an exceptional blue cheese. Leading with a strong earthy flavour this blue rounds off with sweet notes and a mellow finish.
“Over The Moon” Galactic Gold
A showstopper with a vibrant orange rind and piquant flavour. As the cheese matures the paste changes from soft to creamy and the aroma intensifies.
Set Menus are recommended for groups larger than 12 people, at both lunch and dinner and are perfect for your Christmas work function, family celebration, business dinner or social group event.
Please note Set Menus are only available by prior arrangement and bookings are essential.
Menus are taken from the a la carte menus of the season so are current & subject to seasonal changes.
Lunch is served from 11.30am – 2.15pm. Dinner is served from 5.30pm until late.
We are closed on Good Friday and Christmas Day.
If you wish to make a reservation please fill out the booking form below.
Online reservations are only available for up to 10 persons. Please call us on 068459354 or email restaurant@missionestate.co.nz for larger bookings, so we can discuss menus and requirements.
BACCHUS E.T LTD Trading as Mission Restaurant